What are you making tonight?

Strat · Post by **Strat** » Sat October 13, 2018 1:33 am

Lenny - this took me no more than 10 minutes to prep.

Roasted veggies, baked chicken, a couscous with a bunch of seasonings

wease · Post by **wease** » Sat October 13, 2018 1:48 am

Looks good, Strat.

PHATJ · Post by **PHATJ** » Sat October 13, 2018 7:22 am

wease wrote:Flatiron steaks and grilled asparagus with a garlic cream sauce

Looks delicious, wease.

wease · Post by **wease** » Sat October 13, 2018 10:42 am

It was pretty damn tasty.

wease · Post by **wease** » Sat October 13, 2018 11:33 pm

Roasted herb chicken thighs and roasted butternut squash

doug rr · Post by **doug rr** » Mon October 15, 2018 3:41 pm

taco night

Post by **bune** » Tue October 16, 2018 12:10 am

Man, fuck prosciutto. It's so damn thin it tears itself apart just by looking at it!

Making creamy zucchini soup.

E.H. Ruddock · Post by **E.H. Ruddock** » Tue October 16, 2018 12:29 am

doug rr wrote:taco night

How can you get mad at LV about his bed size after your tortilla revelation?

doug rr · Post by **doug rr** » Tue October 16, 2018 12:41 am

E.H. Ruddock wrote:
doug rr wrote:taco night
How can you get mad at LV about his bed size after your tortilla revelation?

i understand the fight between flour and corn but i refuse to accept a queen over a king

doug rr · Post by **doug rr** » Wed October 17, 2018 7:31 pm

spicy pasta

Norah · Post by **Norah** » Wed October 17, 2018 7:43 pm

chicken thighs with brown butter caper sauce and roasted potatoes/onions/carrots

doug rr · Post by **doug rr** » Wed October 17, 2018 7:46 pm

proud of you, pete. you've come a long way

lennytheweedwhacker · Wed October 17, 2018 7:46 pm

leftover pork loin and stir fry veggies

or fast food

doug rr · Post by **doug rr** » Wed October 17, 2018 7:49 pm

cutuphalfdead wrote:chicken thighs with brown butter caper sauce and roasted potatoes/onions/carrots

is that recipe from Fowl Tips, A cookbook by Wade Boggs?

Norah · Post by **Norah** » Wed October 17, 2018 8:09 pm

doug rr wrote:
cutuphalfdead wrote:chicken thighs with brown butter caper sauce and roasted potatoes/onions/carrots
is that recipe from Fowl Tips, A cookbook by Wade Boggs?

no it's a blue apron recipe i really like and make on my own now

E.H. Ruddock · Post by **E.H. Ruddock** » Wed October 17, 2018 8:32 pm

doug rr wrote:
cutuphalfdead wrote:chicken thighs with brown butter caper sauce and roasted potatoes/onions/carrots
is that recipe from Fowl Tips, A cookbook by Wade Boggs?

doug rr · Post by **doug rr** » Wed October 17, 2018 8:53 pm

E.H. Ruddock wrote:
doug rr wrote:
cutuphalfdead wrote:chicken thighs with brown butter caper sauce and roasted potatoes/onions/carrots
is that recipe from Fowl Tips, A cookbook by Wade Boggs?

from amazon:

5.0 out of 5 starsGreat cookbook
March 1, 2016
This is the best chicken cookbook you will ever buy. They are all easy and th Italian chicken is cooked twice a week here. I had to call his agent in Chicago to get it but the effort was worth it. Request it and get it back in print. Wade ate chicken every day and was the Redsox 3rd baseman and great hitter. Here is one free one. Buy good seasons Italian salad dressing mix. 4 to a pack. Mix one pack to equivilant to half stick of butter. Melt and mix. Bast chicken and enjoy.
5 people found this helpful

Strat · Post by **Strat** » Wed October 17, 2018 9:46 pm

Made my magic soup last night

1 yellow onion
1 red bell pepper
1 yellow bell pepper
two bunches of kale
2 leeks
a thumb size of ginger grated
2 large carrots
1/4 cup olive oil
2 garlic cloves
16 oz chicken stock
32 oz Carrot Ginger soup base
1 lb chicken

black pepper, salt, and cayenne pepper to taste

wease · Post by **wease** » Thu October 18, 2018 1:45 am

Buffalo wings tonight

wease · Post by **wease** » Thu October 18, 2018 2:08 am

That sounds fucking awesome strat

Red Mosquito

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