Red Mosquito

spike wrote:

doug rr wrote:Has anyone seen Blackfish yet? Its being aired Thur night on CNN. I've always hated sea parks and will be watching this

http://www.magpictures.com/blackfish/

i've heard good thangs.

anyone watch this last night?

the talk show afterwards sure made Jack Hanna look like a clueless asshole

I watched it a few weeks ago, good documentary. If you're really into it check out the book death at seaworld. The doc is partially based off of this book.

"A Band Called Death" is now on Netflix. Watch it. Highly recommended. By me. I recommend it.

Salinger was pretty great. Weird, but great.

theplatypus wrote:"A Band Called Death" is now on Netflix. Watch it. Highly recommended. By me. I recommend it.

This was good, thanks for the rec.

The Sound of Insects.

Have watched it multiple times. It's something else.

There is one called Cowboy of love or Cowboy de Amor or something. really good.

Just watched Blackfish.

my wife and I watched this last night on Netflix..it was very good.. its always been one of my biggest fears to be put away as an innocent person

I watched Blackfish a couple weeks ago. fairly entertaining but average documentary

cutuphalfdead wrote:Just watched Blackfish.

i felt the same way

watched this last night and really enjoyed it...a pretentious subject that didnt come off that way at all...it's very similar what I am trying to do in the beer world

what are you trying to do in the beer world, dougray?

spike wrote:what are you trying to do in the beer world, dougray?

with beer they have a cicerone program, its the same as a sommelier with wine..its a 3 step process and I've passed the first one and am studying for the second part now...I probably/most likely will not do step 3 which is a master...there is only something like 7 or 8 worldwide..

doug rr wrote:

spike wrote:what are you trying to do in the beer world, dougray?

with beer they have a cicerone program, its the same as a sommelier with wine..its a 3 step process and I've passed the first one and am studying for the second part now...I probably/most likely will not do step 3 which is a master...there is only something like 7 or 8 worldwide..

far out, so what do you do with it? like, advise bars and restaurants?

spike wrote:

doug rr wrote:

spike wrote:what are you trying to do in the beer world, dougray?

with beer they have a cicerone program, its the same as a sommelier with wine..its a 3 step process and I've passed the first one and am studying for the second part now...I probably/most likely will not do step 3 which is a master...there is only something like 7 or 8 worldwide..

far out, so what do you do with it? like, advise bars and restaurants?

good question..I have no idea

I'd love to work at a local brewery at some point and start from the bottom

doug rr wrote:

spike wrote:

doug rr wrote:

spike wrote:what are you trying to do in the beer world, dougray?

with beer they have a cicerone program, its the same as a sommelier with wine..its a 3 step process and I've passed the first one and am studying for the second part now...I probably/most likely will not do step 3 which is a master...there is only something like 7 or 8 worldwide..

far out, so what do you do with it? like, advise bars and restaurants?

good question..I have no idea

I'd love to work at a local brewery at some point and start from the bottom

lots of bottom talk from you tonight, doug. may i push in your stool?

spike wrote:

doug rr wrote:

spike wrote:

doug rr wrote:

spike wrote:what are you trying to do in the beer world, dougray?

with beer they have a cicerone program, its the same as a sommelier with wine..its a 3 step process and I've passed the first one and am studying for the second part now...I probably/most likely will not do step 3 which is a master...there is only something like 7 or 8 worldwide..

far out, so what do you do with it? like, advise bars and restaurants?

good question..I have no idea

I'd love to work at a local brewery at some point and start from the bottom

lots of bottom talk from you tonight, doug. may i push in your stool?

bring plenty of ranger

doug rr wrote:

spike wrote:

doug rr wrote:

spike wrote:

doug rr wrote:

spike wrote:what are you trying to do in the beer world, dougray?

with beer they have a cicerone program, its the same as a sommelier with wine..its a 3 step process and I've passed the first one and am studying for the second part now...I probably/most likely will not do step 3 which is a master...there is only something like 7 or 8 worldwide..

far out, so what do you do with it? like, advise bars and restaurants?

good question..I have no idea

I'd love to work at a local brewery at some point and start from the bottom

lots of bottom talk from you tonight, doug. may i push in your stool?

bring plenty of ranger

yeah, it tends to constipate me a bit too.

Bully.

Meh.