Red Mosquito

does the salt have to be kosher

E.H. Ruddock wrote:does the salt have to be kosher

What kind of question is that you anti-Semite?

Chris_H_2 wrote:

E.H. Ruddock wrote:does the salt have to be kosher

What kind of question is that you anti-Semite?

It's just weird that when something calls for salt you specifically say kosher salt. It would be like me saying how I season something "with pepper and iodized salt"

E.H. Ruddock wrote:

Chris_H_2 wrote:

E.H. Ruddock wrote:does the salt have to be kosher

What kind of question is that you anti-Semite?

It's just weird that when something calls for salt you specifically say kosher salt. It would be like me saying how I season something "with pepper and iodized salt"

Sea salt

E.H. Ruddock wrote:

Chris_H_2 wrote:

E.H. Ruddock wrote:does the salt have to be kosher

What kind of question is that you anti-Semite?

It's just weird that when something calls for salt you specifically say kosher salt. It would be like me saying how I season something "with pepper and iodized salt"

Not really. There are different ratios and consistencies involved. If something calls for just salt, the assumption is that it’s simple table (or iodized) salt. The only time I ever use table salt is for wet brining. Otherwise I use kosher salt. It dissolves more uniformly and does a better job of keeping moisture in meat with a dry brine.

Here, because the salt crystals are larger, they’re more oil soluble and therefore do a better job of absorbing the lemon and orange flavors.

wease wrote:

E.H. Ruddock wrote:

Chris_H_2 wrote:

E.H. Ruddock wrote:does the salt have to be kosher

What kind of question is that you anti-Semite?

It's just weird that when something calls for salt you specifically say kosher salt. It would be like me saying how I season something "with pepper and iodized salt"

Sea salt

and that’s my go-to finishing salt

But... Isn't all or at least most table salt also kosher?

Nevermind, I know it isn't. I was getting confused and I'm all wrong here. Sorry Chris, say hi to the babysitter for me

Lol

lent starts on wednesday, which means that if i so much as think about eating meat on a friday, eternal damnation awaits my fate. and so i've been stocking up on jars of this. they're pricey (about $8 a jar), but man are they worth it.

Chris_H_2 wrote:lent starts on wednesday, which means that if i so much as think about eating meat on a friday, eternal damnation awaits my fate. and so i've been stocking up on jars of this. they're pricey (about $8 a jar), but man are they worth it.

I love this time of year when McDonald's starts advertising the fish sandwiches.

E.H. Ruddock wrote:

Chris_H_2 wrote:lent starts on wednesday, which means that if i so much as think about eating meat on a friday, eternal damnation awaits my fate. and so i've been stocking up on jars of this. they're pricey (about $8 a jar), but man are they worth it.

I love this time of year when McDonald's starts advertising the fish sandwiches.

funny, because that's really the only time i ever have mcDonalds now. the filet o fish with extra tartar really is satisfying.

tragabigzanda wrote:That makes me miss fried smelts in my hometown:-(

we used to go smelt dipping in lake huron every april as a kid. sadly, the smelt population is WAY down in the great lakes.

Chris_H_2 wrote:

E.H. Ruddock wrote:

Chris_H_2 wrote:lent starts on wednesday, which means that if i so much as think about eating meat on a friday, eternal damnation awaits my fate. and so i've been stocking up on jars of this. they're pricey (about $8 a jar), but man are they worth it.

I love this time of year when McDonald's starts advertising the fish sandwiches.

funny, because that's really the only time i ever have mcDonalds now. the filet o fish with extra tartar really is satisfying.

They also usually bring out the double filet o fish during Lent.

E.H. Ruddock wrote:

Chris_H_2 wrote:

E.H. Ruddock wrote:

Chris_H_2 wrote:lent starts on wednesday, which means that if i so much as think about eating meat on a friday, eternal damnation awaits my fate. and so i've been stocking up on jars of this. they're pricey (about $8 a jar), but man are they worth it.

I love this time of year when McDonald's starts advertising the fish sandwiches.

funny, because that's really the only time i ever have mcDonalds now. the filet o fish with extra tartar really is satisfying.

They also usually bring out the double filet o fish during Lent.

see, not a big fan -- the ratio of tartar to filet is thrown way off balance.

Chris_H_2 wrote:

E.H. Ruddock wrote:

Chris_H_2 wrote:

E.H. Ruddock wrote:

Chris_H_2 wrote:lent starts on wednesday, which means that if i so much as think about eating meat on a friday, eternal damnation awaits my fate. and so i've been stocking up on jars of this. they're pricey (about $8 a jar), but man are they worth it.

I love this time of year when McDonald's starts advertising the fish sandwiches.

funny, because that's really the only time i ever have mcDonalds now. the filet o fish with extra tartar really is satisfying.

They also usually bring out the double filet o fish during Lent.

see, not a big fan -- the ratio of tartar to filet is thrown way off balance.

Can you not ask for more tar-tar sauce?

wease wrote:

Chris_H_2 wrote:

E.H. Ruddock wrote:

Chris_H_2 wrote:

E.H. Ruddock wrote:

Chris_H_2 wrote:lent starts on wednesday, which means that if i so much as think about eating meat on a friday, eternal damnation awaits my fate. and so i've been stocking up on jars of this. they're pricey (about $8 a jar), but man are they worth it.

I love this time of year when McDonald's starts advertising the fish sandwiches.

funny, because that's really the only time i ever have mcDonalds now. the filet o fish with extra tartar really is satisfying.

They also usually bring out the double filet o fish during Lent.

see, not a big fan -- the ratio of tartar to filet is thrown way off balance.

Can you not ask for more tar-tar sauce?

I’m not a gluttonous monster Wease.

Chris_H_2 wrote:lent starts on wednesday, which means that if i so much as think about eating meat on a friday, eternal damnation awaits my fate. and so i've been stocking up on jars of this. they're pricey (about $8 a jar), but man are they worth it.

$8?....i love that stuff too but at an international market here they're around $6..when they're on sale i get about 5 of them