Red Mosquito

Posted: **Fri September 12, 2014 7:28 pm**

Fromage a la mousse would probably work for most.

Posted: **Fri September 12, 2014 7:33 pm**

I like a good cheeseball.

Posted: **Fri September 12, 2014 7:36 pm**

Garlic bread ain't garlic breed unless it's cheesy garlic bread.

Posted: **Fri September 12, 2014 7:37 pm**

What do you mean by cheeseball, though? Wiki says it's either a cheese spread shaped like a ball served at Christmas in the US(ugh), or cheese curds:

Posted: **Fri September 12, 2014 7:41 pm**

He means these:

Posted: **Fri September 12, 2014 7:42 pm**

Those look utterly American. Especially the fact that they're 1kg.

Posted: **Fri September 12, 2014 7:42 pm**

Cheese curds are delish as well. State fair style.

Posted: **Fri September 12, 2014 7:46 pm**

This stuff is banned on French public transport because of its smell. I want.

Époisses de Bourgogne

Posted: **Fri September 12, 2014 7:52 pm**

Posted: **Fri September 12, 2014 7:57 pm**

Posted: **Sat September 13, 2014 1:36 am**

There is already a cheese thread

Posted: **Sat September 13, 2014 1:37 am**

BUMP

Will merge soon

Posted: **Sat September 13, 2014 1:37 am**

so do something about it, mod

Posted: **Sat September 13, 2014 2:17 am**

Posted: **Sat September 13, 2014 2:24 am**

maybe a merge is in order

Posted: **Sat September 13, 2014 2:26 am**

Don't let him bully you, Ruddo

Posted: **Sat September 13, 2014 2:27 am**

I couldn't bully ruddo.

Posted: **Sat September 13, 2014 9:50 am**

Posted: **Sat September 13, 2014 12:47 pm**

So I had some kind of deep fried breaded manchego the other day as an appetizer, it was fantastic

Posted: **Sat September 13, 2014 1:13 pm**

I like Philadelphia. And crackerbarrell

Specialty and fine cheeses (cheese for the search)