Page 4 of 20

Re: Cold Cuts: The sandwich thread

Posted: Mon January 06, 2014 9:22 pm
by pnjguy
Everything's meh once you've had prosciutto di parma, black label. Bufalo mozz, little EVO, good bread. Done.

Re: Cold Cuts: The sandwich thread

Posted: Tue January 07, 2014 1:47 am
by Chris_H_2
pnjguy wrote:Everything's meh once you've had prosciutto di parma, black label. Bufalo mozz, little EVO, good bread. Done.
Where's your Italian deli of choice in the Chicagoland area?

Re: Cold Cuts: The sandwich thread

Posted: Tue January 07, 2014 10:47 pm
by pnjguy
Chris_H_2 wrote:
pnjguy wrote:Everything's meh once you've had prosciutto di parma, black label. Bufalo mozz, little EVO, good bread. Done.
Where's your Italian deli of choice in the Chicagoland area?
I honestly just make my own sandwiches since the ingredients are so available now. But you can't go wrong with a Mariano's. They have everything you want and they make sandwiches too. When I was younger I used to work in Norridge, so I used to go to the many mom and pop deli's on Harlem Ave. All were very good. Rex on Harlem was just on Triple D's last week.

Re: Cold Cuts: The sandwich thread

Posted: Sun January 11, 2015 8:41 pm
by E.H. Ruddock
Eating a rueben whilst watching the game

Re: Cold Cuts: The sandwich thread

Posted: Sun January 11, 2015 8:43 pm
by LoathedVermin72
Had some Jimmy John's for lunch

Re: Cold Cuts: The sandwich thread

Posted: Sat July 04, 2015 2:46 pm
by B
The best sandwich from every state!

http://www.businessinsider.com/national ... k-pepper-1

Re: Cold Cuts: The sandwich thread

Posted: Thu August 13, 2015 4:34 pm
by darth_vedder
B wrote:The best sandwich from every state!

http://www.businessinsider.com/national ... k-pepper-1
WASHINGTON, D.C.: Stop into Ben's Chili Bowl and order a chili half smoke, a half pork and beef smoked sausage served on a warm steamed bun with mustard, onions, and spicy homemade chili sauce. It's what Bill Cosby orders when he comes here.

Read more: http://www.businessinsider.com/national ... z3iiIXVDPb
They may want to take that one back, and find another sandwich place. Bedsides, Ben's is pretty good, but kinda overrated, and overpriced.

Re: Cold Cuts: The sandwich thread

Posted: Thu August 13, 2015 4:38 pm
by darth_vedder
Just finished a Ham Sandwich. Lately I've been putting the sweet pickles on my sandwich. I've never really liked them, but felt like giving them another chance, and my mind is changing. They go well with ham / cheddar / and some hot sauce + mayo mix.

Re: Cold Cuts: The sandwich thread

Posted: Fri August 14, 2015 2:18 pm
by dpupenya
darth_vedder wrote:Just finished a Ham Sandwich. Lately I've been putting the sweet pickles on my sandwich. I've never really liked them, but felt like giving them another chance, and my mind is changing. They go well with ham / cheddar / and some hot sauce + mayo mix.
Lately I've been using the length-sliced bread and butter pickles with my roast beef and havarti, mayo and grey poupon

Re: Cold Cuts: The sandwich thread

Posted: Wed August 10, 2016 11:36 pm
by Jorge
Just had a very good, very basic mortadella sandwich.

Re: Cold Cuts: The sandwich thread

Posted: Wed August 10, 2016 11:37 pm
by epilogue
Mortadella... hmmmmmmmmmmm... :li:

Re: Cold Cuts: The sandwich thread

Posted: Thu August 11, 2016 1:54 am
by Norah
I've been eating lots of turkey and roast beef sandwiches lately. Makes for a great lunch.

Re: Cold Cuts: The sandwich thread

Posted: Thu August 11, 2016 2:54 am
by spike
i had a great turkey club from jason's deli today. i'm always impressed with that place.

Re: Cold Cuts: The sandwich thread

Posted: Mon August 22, 2016 11:49 pm
by Bammer
Jimmy John's today was meh.

Not the best $11 I've ever spent.

Re: Cold Cuts: The sandwich thread

Posted: Wed August 24, 2016 8:21 pm
by Monkey_Driven
Bammer wrote:Jimmy John's today was meh.

Not the best $11 I've ever spent.
Did you get a pickle? They have good pickles.

Re: Cold Cuts: The sandwich thread

Posted: Wed August 24, 2016 8:59 pm
by wease
The pickles are better than the sandwiches.

Re: Cold Cuts: The sandwich thread

Posted: Tue September 27, 2016 6:14 pm
by Norah
Boar's Head bold blackened turkey breast is fantastic.

Re: Cold Cuts: The sandwich thread

Posted: Tue September 27, 2016 6:45 pm
by E.H. Ruddock
I just had a sandwich with some delicious sweet bologna from PA.

Re: Cold Cuts: The sandwich thread

Posted: Tue September 27, 2016 9:03 pm
by Bammer
I'mma bout to polish off a pretty unsatisfying sammich from the Safeway deli.

Re: Cold Cuts: The sandwich thread

Posted: Tue September 27, 2016 9:49 pm
by bodysnatcher
Bammer wrote:I'mma bout to polish off a pretty unsatisfying sammich from the Safeway deli.
Zero sympathy on that one :shake: