Re: Genetically Modified Organisms
Posted: Sat May 02, 2015 1:04 am
What numbers?Sgt. Crackpot wrote:Do you look up the numbers listed in food ingredients, B?
That doesn't answer my question. I live on the east coast and will still be eating GMOs when that happens.Strat wrote:Whatever. The entire western united states is gonna burn to the ground this summer.
Don't they label the additives (colour, flavour, preservative, etc.) with 3 or 4 digit numerical codes over there?B wrote:What numbers?Sgt. Crackpot wrote:Do you look up the numbers listed in food ingredients, B?
I could be wrong, but I think here they just have to list the name of it.Sgt. Crackpot wrote:Don't they label the additives (colour, flavour, preservative, etc.) with 3 or 4 digit numerical codes over there?B wrote:What numbers?Sgt. Crackpot wrote:Do you look up the numbers listed in food ingredients, B?
Blue 1, Yellow 5, Red 3, etc, etcSgt. Crackpot wrote:So for the colours, do they actually state things like "Red colour from squashed bugs", etc?
cutuphalfdead wrote:Blue 1, Yellow 5, Red 3, etc, etcSgt. Crackpot wrote:So for the colours, do they actually state things like "Red colour from squashed bugs", etc?
http://en.wikipedia.org/wiki/Food_color ... ted_States
B wrote:My problem with genetically modified food isn't so much the concept itself, but the secrecy and lack of information.
People have a right to information about the source of their food.
B wrote:What numbers?Sgt. Crackpot wrote:Do you look up the numbers listed in food ingredients, B?
Sgt. Crackpot wrote:cutuphalfdead wrote:Blue 1, Yellow 5, Red 3, etc, etcSgt. Crackpot wrote:So for the colours, do they actually state things like "Red colour from squashed bugs", etc?
http://en.wikipedia.org/wiki/Food_color ... ted_StatesB wrote:My problem with genetically modified food isn't so much the concept itself, but the secrecy and lack of information.
People have a right to information about the source of their food.B wrote:What numbers?Sgt. Crackpot wrote:Do you look up the numbers listed in food ingredients, B?
B, you understand that sugar content is clearly stated on the nutrition facts label on all food, including carrots, right?B wrote:Who gives a fuck if someone turned on a gene in a tomato that makes it red and tasteless for the grocery store, or one that makes corn more drought tolerant? But if it's got pesticide? What if we boost the sugar content in carrots? Then people are trying to lose weight, they eat a shit ton of carrots, cuz "hey, these carrots taste great and they're totally vegetables!" Then they gain weight. Fuck!