Red Mosquito

surface the north wrote:I would have done the same thing, but keep in mind that I'm recently single.

Spoiler: show

http://www.food.com/recipe/chicken-delicious-18872

I made these two this past week, I can't get enough of both!

http://allrecipes.com/Recipe/Slow-Cooke ... tedRecipes

http://allrecipes.com/Recipe/Slow-Cooke ... tedRecipes

hbk wrote:I made these two this past week, I can't get enough of both!

http://allrecipes.com/Recipe/Slow-Cooke ... tedRecipes

http://allrecipes.com/Recipe/Slow-Cooke ... tedRecipes

i make a pretty great crock pot barbacoa myself.

wasn't feeling the corned beef today, so italian peppers are cooking away in the crock pot instead. this is the best sauce to use:

I've been wanting to make sausage and peppers and was wondering about that actually, thanks dude.

trying a crock pot lasagna today...i'm excited.

I would be MORE excited if we put meat in it...but my girlfriend isn't the biggest fan of meat.

hbk wrote:trying a crock pot lasagna today...i'm excited.

I would be MORE excited if we put meat in it...but my girlfriend isn't the biggest fan of meat.

You may have bigger problems on your hands then, dude.

E.H. Ruddock wrote:

hbk wrote:trying a crock pot lasagna today...i'm excited.

I would be MORE excited if we put meat in it...but my girlfriend isn't the biggest fan of meat.

You may have bigger problems on your hands then, dude.

could be a she, dude.

nah wrote:

E.H. Ruddock wrote:

hbk wrote:trying a crock pot lasagna today...i'm excited.

I would be MORE excited if we put meat in it...but my girlfriend isn't the biggest fan of meat.

You may have bigger problems on your hands then, dude.

could be a she, dude.

oh, right.

E.H. Ruddock wrote:

nah wrote:

E.H. Ruddock wrote:

hbk wrote:trying a crock pot lasagna today...i'm excited.

I would be MORE excited if we put meat in it...but my girlfriend isn't the biggest fan of meat.

You may have bigger problems on your hands then, dude.

could be a she, dude.

oh, right.

redo: not the biggest fan of eating animal meat.

And the lasagna turned out excellent with the insane amount of cheese we put in it.

Nice fall weekend, going to do the Kahlua pig in the crockpot tomorrow.

This turned out excellent. For those of you that are making this regularly, I learned a new trick.

I made it once with pineapple added. Good stuff. What's your pro tip?

EJ wrote:I made it once with pineapple added. Good stuff. What's your pro tip?

I was always adding a small amount of water to the crock pot. Don't. After about an hour of cooking on low there will be enough juices from the roast. Mine came out way more tender yesterday than in times past.

E.H. Ruddock wrote:

EJ wrote:I made it once with pineapple added. Good stuff. What's your pro tip?

I was always adding a small amount of water to the crock pot. Don't. After about an hour of cooking on low there will be enough juices from the roast. Mine came out way more tender yesterday than in times past.

yeah, i've never added water; plenty of juice from the fat on the shoulder. actually, i trim and remove about half the fat an hour or two in because, otherwise, it's too greasy for my tastes.

Ep. 1 kik az wen ep 2.

Soma. wrote:Ep. 1 kik az wen ep 2.

Guess we should do it soon. What do you recommend? Wok? Deep Fryer?

Wok it to me, sir.

The Kahlua pig is happening again today team.