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Re: A Thread Specifically About Soups
Posted: Tue January 07, 2020 6:27 pm
by washing machine
tragabigzanda wrote:i'd make that
I plan on making a lot of soups this month. I want to use this protein-rich diet to start trying out weird cuts of meat I see at the carniceria down the street.
Re: A Thread Specifically About Soups
Posted: Tue January 14, 2020 9:43 pm
by doug rr
i made a big pot of pozole today..ill let it sit for a day or 2 and have it for a few days..so good
Re: A Thread Specifically About Soups
Posted: Tue January 14, 2020 9:44 pm
by tragabigzanda
Re: A Thread Specifically About Soups
Posted: Tue January 14, 2020 9:47 pm
by doug rr
tragabigzanda wrote:doug rr wrote:i made a big pot of pozole today..ill let it sit for a day or 2 and have it for a few days..so good
do you usually let it sit for a couple days?
i normally make it and let it simmer for a few hours..shut it down and leave it out to get back to room temp..throw it in the fridge, in the creuset, and bring it out the next day or day after..the flavors are so much better i find
Re: A Thread Specifically About Soups
Posted: Tue January 14, 2020 9:48 pm
by tragabigzanda
Re: A Thread Specifically About Soups
Posted: Tue January 14, 2020 10:03 pm
by doug rr
tragabigzanda wrote:doug rr wrote:tragabigzanda wrote:doug rr wrote:i made a big pot of pozole today..ill let it sit for a day or 2 and have it for a few days..so good
do you usually let it sit for a couple days?
i normally make it and let it simmer for a few hours..shut it down and leave it out to get back to room temp..throw it in the fridge, in the creuset, and bring it out the next day or day after..the flavors are so much better i find
My wife makes pozole pretty regularly, but we usually eat some that day, then finish it off on day 2. This is intriguing. Maybe I'll try to get her to make a double batch next time.
yeah, i make it quite often too...there are a few recipes i use as a guide but i just kind of do whatever and i always triple the cumin and garlic
Re: A Thread Specifically About Soups
Posted: Thu January 16, 2020 7:10 pm
by washing machine
I could really go for a she-crab soup today. I don't know where I would find a bowl here, but even if I did,
I wouldn't be able to eat it.
Re: A Thread Specifically About Soups
Posted: Thu January 16, 2020 7:24 pm
by E.H. Ruddock
love me some she crab soup. I have some local favorites here, Reid. You should come up.
Re: A Thread Specifically About Soups
Posted: Thu January 16, 2020 7:33 pm
by washing machine
E.H. Ruddock wrote:love me some she crab soup. I have some local favorites here, Reid. You should come up.
How do you feel about the she-crab at Fleet Landing versus Henry's?
Re: A Thread Specifically About Soups
Posted: Thu January 16, 2020 7:36 pm
by tragabigzanda
Re: A Thread Specifically About Soups
Posted: Thu January 16, 2020 7:48 pm
by E.H. Ruddock
washing machine wrote:E.H. Ruddock wrote:love me some she crab soup. I have some local favorites here, Reid. You should come up.
How do you feel about the she-crab at Fleet Landing versus Henry's?
Henry's is better. Fleet Landing is kind of an overrated place, imo. Both old school Charleston places, but I like Henry's way better. But neither are the best in Charleston. The best I've had in Charleston would be either Hyman's or Hank's Seafood. My favorite of all time is at a place in Murrell's Inlet, SC, near where I used to live. But here in Wilmington we have some decent ones as well.
Re: A Thread Specifically About Soups
Posted: Sat January 21, 2023 11:50 pm
by tragabigzanda
Re: A Thread Specifically About Soups
Posted: Sun January 22, 2023 12:22 am
by wease
Tragarus
Re: A Thread Specifically About Soups
Posted: Sun January 22, 2023 5:11 am
by Bammer
tragabigzanda wrote:don't assume the soup's gender, team
Yikes
Re: A Thread Specifically About Soups
Posted: Sun January 22, 2023 5:37 am
by knee tunes
tragabigzanda wrote:Last week I made some chicken stock and froze it. Tonight I wanted to clarify it so I could use it in a wonton soup. Clarifying soup with egg whites is one of those things I always knew how to do but hadn’t actually done in like a decade.
First time I went great but there wasn’t quite enough stock for three people so I added some veg stock from the fridge. Second round it was looking pretty good but I thought it could be clearer. Third time it boiled over. Flew too close to the sun.
Re: A Thread Specifically About Soups
Posted: Sat October 11, 2025 7:29 pm
by E.H. Ruddock
Cold rainy day here. Made a delicious batch of mushroom and wild rice soup.
Re: A Thread Specifically About Soups
Posted: Wed October 15, 2025 4:11 pm
by E.H. Ruddock
E.H. Ruddock wrote:Cold rainy day here. Made a delicious batch of mushroom and wild rice soup.
This was a great result and this recipe is being added to the fall soup staples.
Re: A Thread Specifically About Soups
Posted: Wed October 15, 2025 4:23 pm
by dad
sounds dope. I have a recipe found online that I’ve been meaning to make.
Re: A Thread Specifically About Soups
Posted: Wed October 15, 2025 6:02 pm
by wease
E.H. Ruddock wrote:E.H. Ruddock wrote:Cold rainy day here. Made a delicious batch of mushroom and wild rice soup.
This was a great result and this recipe is being added to the fall soup staples.
Care to share?
Re: A Thread Specifically About Soups
Posted: Wed October 15, 2025 7:27 pm
by E.H. Ruddock
Sure!
https://www.fromvalerieskitchen.com/cre ... rice-soup/
I used a combo of mushrooms we already had instead of just cremini, so baby bellas and white button.
I used just whole milk instead of half and half, and it was still plenty creamy
Next time I may add chicken. It didn't need it for taste but another protein in there might be nice.
The paprika is a nice touch to this.