Re: Adventures in Babysitting: The Catch-All Anti-SJW Thread
Posted: Sun April 02, 2017 9:15 am
When it comes to BDSM that's not necessarily a bad thing.BurtReynolds wrote:Cuck!96583UP wrote:SJW seeking SWM for BDSM on MDMA or GTFO
When it comes to BDSM that's not necessarily a bad thing.BurtReynolds wrote:Cuck!96583UP wrote:SJW seeking SWM for BDSM on MDMA or GTFO

So is there an option where you get to call her a "tranny tranny stupid face"? (i.e., not "support her")LoathedVermin72 wrote:I am very...confused by BioWare's statement about the transgender NPC in Mass Effect: Andromeda.

If I'm reading that statement correctly (and, honestly, I'm not sure that I am) that's not what's happening hereBurtReynolds wrote:When diversity hiring replaces talent hiring.
haha me too that black background is a fucking killerSelf wrote:Reading that text really fucked with my eyes. I can still see it when I blink.
#BlackgroundsMatter96583UP wrote:haha me too that black background is a fucking killerSelf wrote:Reading that text really fucked with my eyes. I can still see it when I blink.
Sometimes Portland hippies out-Portland themselves; this is one of those times.BurtReynolds wrote:Terrible racist white people making food they didn't invent! Appropriation! Appropriation!
http://reason.com/blog/2017/05/23/someo ... ic-restaur
If you're a white person, you have no business running a restaurant that serves Asian, Latin, African, or Indian cuisine.
That's according to the creators of a "white-owned appropriative restaurants" list, which accuses several Oregon establishments of engaging in cultural appropriation—a tool of "a white supremacist culture."
The list, a Google Docs spreadsheet, includes about 60 Portland-area restaurants, the names of their white owners, and the kind of cuisine they serve. (For example, the list informs us that Burmasphere "was founded by a white man who ate Burmese food in San Francisco.") The spreadsheet also lists competing restaurants that are owned by people of color and urges customers to try them instead.
"This is NOT about cooking at home or historical influences on cuisines; it's about profit, ownership, and wealth in a white supremacist culture," wrote the spreadsheet's authors. "These white-owned businesses hamper the ability for POC [people of color] to run successful businesses of their own (cooking their own cuisines) by either consuming market share with their attempt at authenticity or by modifying foods to market to white palates. Their success further perpetuates the problems stated above. It's a cyclical pattern that will require intentional behavior change to break."