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Re: What are you making tonight?
Posted: Fri January 24, 2014 5:12 pm
by Harry Lime
turned2black wrote:Harry Lime wrote:I know y'all wanted to know. It's confirmed. Taco Night tomorrow.
Can I come over?
So you eat red meat? You suprise me, t2b.
zeb wrote:It's taco night at my house.
Re: What are you making tonight?
Posted: Fri January 24, 2014 5:20 pm
by nyquillyn
Harry Lime wrote:turned2black wrote:Harry Lime wrote:I know y'all wanted to know. It's confirmed. Taco Night tomorrow.
Can I come over?
So you eat red meat? You suprise me, t2b.
I eat
everything.
Re: What are you making tonight?
Posted: Fri January 24, 2014 6:08 pm
by Alex
turned2black wrote:Harry Lime wrote:turned2black wrote:Harry Lime wrote:I know y'all wanted to know. It's confirmed. Taco Night tomorrow.
Can I come over?
So you eat red meat? You suprise me, t2b.
I eat
everything.
runner, husband, father, devourer of souls
Re: What are you making tonight?
Posted: Fri January 24, 2014 6:32 pm
by nyquillyn
Alex wrote:turned2black wrote:Harry Lime wrote:turned2black wrote:Harry Lime wrote:I know y'all wanted to know. It's confirmed. Taco Night tomorrow.
Can I come over?
So you eat red meat? You suprise me, t2b.
I eat
everything.
runner, husband, father, devourer of souls
*masticator
Re: What are you making tonight?
Posted: Fri January 24, 2014 6:58 pm
by Alex
turned2black wrote:Alex wrote:turned2black wrote:Harry Lime wrote:turned2black wrote:Harry Lime wrote:I know y'all wanted to know. It's confirmed. Taco Night tomorrow.
Can I come over?
So you eat red meat? You suprise me, t2b.
I eat
everything.
runner, husband, father, devourer of souls
*masticator
at what weight did you top out during your heavy days?
Re: What are you making tonight?
Posted: Fri January 24, 2014 7:19 pm
by nyquillyn
Alex wrote:turned2black wrote:Alex wrote:turned2black wrote:Harry Lime wrote:turned2black wrote:Harry Lime wrote:I know y'all wanted to know. It's confirmed. Taco Night tomorrow.
Can I come over?
So you eat red meat? You suprise me, t2b.
I eat
everything.
runner, husband, father, devourer of souls
*masticator
at what weight did you top out during your heavy days?
200 pounds of fear, self-loathing and Long John Silver's.
Re: What are you making tonight?
Posted: Fri January 24, 2014 7:28 pm
by Alex
turned2black wrote:Alex wrote:turned2black wrote:Alex wrote:turned2black wrote:Harry Lime wrote:turned2black wrote:Harry Lime wrote:I know y'all wanted to know. It's confirmed. Taco Night tomorrow.
Can I come over?
So you eat red meat? You suprise me, t2b.
I eat
everything.
runner, husband, father, devourer of souls
*masticator
at what weight did you top out during your heavy days?
200 pounds of fear, self-loathing and Long John Silver's.
i knew it
Re: What are you making tonight?
Posted: Fri January 24, 2014 8:27 pm
by nyquillyn
Alex wrote:turned2black wrote:Alex wrote:turned2black wrote:Alex wrote:turned2black wrote:Harry Lime wrote:turned2black wrote:Harry Lime wrote:I know y'all wanted to know. It's confirmed. Taco Night tomorrow.
Can I come over?
So you eat red meat? You suprise me, t2b.
I eat
everything.
runner, husband, father, devourer of souls
*masticator
at what weight did you top out during your heavy days?
200 pounds of fear, self-loathing and Long John Silver's.
i knew it
What about you? When was the last time you drank gravy from a gallon milk jug?
Re: What are you making tonight?
Posted: Fri January 24, 2014 9:26 pm
by Alex
turned2black wrote:Alex wrote:turned2black wrote:Alex wrote:turned2black wrote:Alex wrote:turned2black wrote:Harry Lime wrote:turned2black wrote:Harry Lime wrote:I know y'all wanted to know. It's confirmed. Taco Night tomorrow.
Can I come over?
So you eat red meat? You suprise me, t2b.
I eat
everything.
runner, husband, father, devourer of souls
*masticator
at what weight did you top out during your heavy days?
200 pounds of fear, self-loathing and Long John Silver's.
i knew it
What about you? When was the last time you drank gravy from a gallon milk jug?
well i've never done that but i had a caramello bar this morning
Re: What are you making tonight?
Posted: Fri January 24, 2014 9:51 pm
by nyquillyn
Alex wrote:turned2black wrote:Alex wrote:turned2black wrote:Alex wrote:turned2black wrote:Alex wrote:turned2black wrote:Harry Lime wrote:turned2black wrote:Harry Lime wrote:I know y'all wanted to know. It's confirmed. Taco Night tomorrow.
Can I come over?
So you eat red meat? You suprise me, t2b.
I eat
everything.
runner, husband, father, devourer of souls
*masticator
at what weight did you top out during your heavy days?
200 pounds of fear, self-loathing and Long John Silver's.
i knew it
What about you? When was the last time you drank gravy from a gallon milk jug?
well i've never done that but i had a caramello bar this morning
Sounds yummy. The last time I had more than a Snickers Mini, I ended up crying under my cubical in the fetal position. Shame is a cruel motivator.
Re: What are you making tonight?
Posted: Fri January 24, 2014 9:55 pm
by Alex
turned2black wrote:Alex wrote:turned2black wrote:Alex wrote:turned2black wrote:Alex wrote:turned2black wrote:Alex wrote:turned2black wrote:Harry Lime wrote:turned2black wrote:Harry Lime wrote:I know y'all wanted to know. It's confirmed. Taco Night tomorrow.
Can I come over?
So you eat red meat? You suprise me, t2b.
I eat
everything.
runner, husband, father, devourer of souls
*masticator
at what weight did you top out during your heavy days?
200 pounds of fear, self-loathing and Long John Silver's.
i knew it
What about you? When was the last time you drank gravy from a gallon milk jug?
well i've never done that but i had a caramello bar this morning
Sounds yummy. The last time I had more than a Snickers Mini, I ended up crying under my cubical in the fetal position. Shame is a cruel motivator.
indeed. my seventh-level posting career is fueled by enduring shame at my creation of the gucci twain account.
Re: What are you making tonight?
Posted: Sat January 25, 2014 1:11 am
by doug rr
filet mignon and baked potatoes with tons of butter and sour cream
Re: What are you making tonight?
Posted: Sun January 26, 2014 11:09 pm
by Chris_H_2
seared tuna steaks over a bed of arugula, cherry tomatoes, and white kidney beans, with a dressing of olive oil, chopped green olives, lemon, and garlic
Re: What are you making tonight?
Posted: Tue January 28, 2014 2:14 am
by doug rr
poached salmon. sauteed yellow squash with garlic and onions. baked potatoes
Re: What are you making tonight?
Posted: Tue January 28, 2014 2:27 am
by Sgt. Crackpot
doug rr wrote:poached salmon. sauteed yellow squash with garlic and onions. baked potatoes
Have you tried the salmon steak seared in a pan, with crispy skin?
Re: What are you making tonight?
Posted: Tue January 28, 2014 2:36 am
by doug rr
Sgt. Crackpot wrote:doug rr wrote:poached salmon. sauteed yellow squash with garlic and onions. baked potatoes
Have you tried the salmon steak seared in a pan, with crispy skin?
I do that every now and then..good stuff...I've been on a poaching kick lately...make it early, throw it in the fridge and eat it a few hours later with a dill sauce
Re: What are you making tonight?
Posted: Tue January 28, 2014 2:51 am
by Sgt. Crackpot
doug rr wrote:Sgt. Crackpot wrote:doug rr wrote:poached salmon. sauteed yellow squash with garlic and onions. baked potatoes
Have you tried the salmon steak seared in a pan, with crispy skin?
I do that every now and then..good stuff...I've been on a poaching kick lately...make it early, throw it in the fridge and eat it a few hours later with a dill sauce
Do you poach it in a pot on the stove? Does it still hold together in one piece?
Re: What are you making tonight?
Posted: Tue January 28, 2014 2:53 am
by doug rr
Sgt. Crackpot wrote:doug rr wrote:Sgt. Crackpot wrote:doug rr wrote:poached salmon. sauteed yellow squash with garlic and onions. baked potatoes
Have you tried the salmon steak seared in a pan, with crispy skin?
I do that every now and then..good stuff...I've been on a poaching kick lately...make it early, throw it in the fridge and eat it a few hours later with a dill sauce
Do you poach it in a pot on the stove? Does it still hold together in one piece?
I poach it in a cast iron pan with 1/2 cup of each of water and dry white wine..so simple and quick..and just a sauce with mayo, oil, garlic, dill and egg..
Re: What are you making tonight?
Posted: Tue January 28, 2014 2:57 am
by Sgt. Crackpot
doug rr wrote:Sgt. Crackpot wrote:doug rr wrote:Sgt. Crackpot wrote:doug rr wrote:poached salmon. sauteed yellow squash with garlic and onions. baked potatoes
Have you tried the salmon steak seared in a pan, with crispy skin?
I do that every now and then..good stuff...I've been on a poaching kick lately...make it early, throw it in the fridge and eat it a few hours later with a dill sauce
Do you poach it in a pot on the stove? Does it still hold together in one piece?
I poach it in a cast iron pan with 1/2 cup of each of water and dry white wine..so simple and quick..and just a sauce with mayo, oil, garlic, dill and egg..
Sounds tasty. I'll give it a go.
Re: What are you making tonight?
Posted: Tue January 28, 2014 2:59 am
by doug rr
Sgt. Crackpot wrote:doug rr wrote:Sgt. Crackpot wrote:doug rr wrote:Sgt. Crackpot wrote:doug rr wrote:poached salmon. sauteed yellow squash with garlic and onions. baked potatoes
Have you tried the salmon steak seared in a pan, with crispy skin?
I do that every now and then..good stuff...I've been on a poaching kick lately...make it early, throw it in the fridge and eat it a few hours later with a dill sauce
Do you poach it in a pot on the stove? Does it still hold together in one piece?
I poach it in a cast iron pan with 1/2 cup of each of water and dry white wine..so simple and quick..and just a sauce with mayo, oil, garlic, dill and egg..
Sounds tasty. I'll give it a go.
I hope you like it but I dont give a fuck if you dont