Red Mosquito

Water.

jameson

Watah

green flash ipa

Pendleton and coke

Ginger Ale

Bells Black Note

New Glarus Black Top (black IPA)

gin and tonic

The Bruery - Sour in the Rye

vegman wrote:The Bruery - Sour in the Rye

What did you think? I like sours, but that was sour.

Full disclosure: I LOVE the Bruery's output of beers.

Chris_H_2 wrote:

vegman wrote:The Bruery - Sour in the Rye

What did you think? I like sours, but that was sour.

Full disclosure: I LOVE the Bruery's output of beers.

I loved it but I had it once before and was prepared for the crazy sourness. It goes well with a mild cheese which also helps my stomach with the acidity. The Bruery is so unbelievably awesome. It just became available in WNY so I don't have to have my West Coast beer buddy ship it anymore.

vegman wrote:

Chris_H_2 wrote:

vegman wrote:The Bruery - Sour in the Rye

What did you think? I like sours, but that was sour.

Full disclosure: I LOVE the Bruery's output of beers.

I loved it but I had it once before and was prepared for the crazy sourness. It goes well with a mild cheese which also helps my stomach with the acidity. The Bruery is so unbelievably awesome. It just became available in WNY so I don't have to have my West Coast beer buddy ship it anymore.

Try White Oak if you can find it. I think it's one of their best.

white russian #1.

Chris_H_2 wrote:

vegman wrote:

Chris_H_2 wrote:

vegman wrote:The Bruery - Sour in the Rye

What did you think? I like sours, but that was sour.

Full disclosure: I LOVE the Bruery's output of beers.

I loved it but I had it once before and was prepared for the crazy sourness. It goes well with a mild cheese which also helps my stomach with the acidity. The Bruery is so unbelievably awesome. It just became available in WNY so I don't have to have my West Coast beer buddy ship it anymore.

Try White Oak if you can find it. I think it's one of their best.

my local get a lot of the bruery's special drafts..ones to be on the lookout for it they hit your area:

Humulus Bruin-belgian brown

Humulus XPA

KBS

doug rr wrote:

Chris_H_2 wrote:

vegman wrote:

Chris_H_2 wrote:

vegman wrote:The Bruery - Sour in the Rye

What did you think? I like sours, but that was sour.

Full disclosure: I LOVE the Bruery's output of beers.

I loved it but I had it once before and was prepared for the crazy sourness. It goes well with a mild cheese which also helps my stomach with the acidity. The Bruery is so unbelievably awesome. It just became available in WNY so I don't have to have my West Coast beer buddy ship it anymore.

Try White Oak if you can find it. I think it's one of their best.

my local get a lot of the bruery's special drafts..ones to be on the lookout for it they hit your area:

Humulus Bruin-belgian brown

Humulus XPA

Not a fan of Belgians, but I'll keep an eye out for the XPA. I was surprised by how low the ABV is on those.

whatever mary malice tells me to

Dr pepper

Malloy wrote:whatever mary malice tells me to

I may well use this to my advantage sometime...