Red Mosquito

Switched to making a madras and I’m reducing it down slowly but I still kinda want the korma creaminess.
I’m about to dump a load of Greek yogurt in for that.

If anyone knows if this is a bad idea let me know thanks

no problem, go for it

Oh boy. That was a disaster.
I put in too much Greek yogurt.
It immediately curdled. And tasted like vomit. Literally.

Fucked loads of cumin chilli powder and tumeric in and got it back. Mostly.

Served it up and it tasted passable but the texture was revolting.
I think I might have discovered a new method of making cheese.

Flushed it down the toilet.

is saying naan bread redundant?

Thank you come again?

Lasagna with zucchini noodles

I'm going to make a cheese sandwich.

banana and popcorn

JuanHamm wrote:I'm going to make a cheese sandwich.

What kind of cheese, bread, and anti-depressants will you be using?

filets, mashed potatos and asparagus

spike wrote:

JuanHamm wrote:I'm going to make a cheese sandwich.

What kind of cheese, bread, and anti-depressants will you be using?

Old croc extra sharp cheddar on wheat. Cheese is my anti-depressant.

crock pot beef stew

Beef chow mein

doug, i'm worried about your red-meat intake

Chris_H_2 wrote:doug, i'm worried about your red-meat intake

i was just in seattle and vancouver for 11 days and had no red meat...in laws wanted steaks last night and since its cold and raining i had everything to make stew...once they leave its back to chicken and sushi

spicy pasta

mongolian chicken in the instant pot

spike wrote:mongolian chicken in the instant pot

This was great and uses stuff you’d usually have in the pantry.

https://sweetandsavorymeals.com/instant ... n-chicken/

i just made steel-cut oats (which typically take about 40 minutes of constant stirring) in that thing this morning. turned out perfect.

that tater tot casserole thing