Re: What are you making tonight?
Posted: Tue March 12, 2019 9:34 pm
Hell yeahChris_H_2 wrote:i love sauerkraut so much
Red Mosquito
What are you making tonight?
Page 325 of 553
Re: What are you making tonight?
Posted: Fri March 15, 2019 7:05 pm
nothing...going out for sushi..this whole no okra for lunch thing has me a bit steamed off
Re: What are you making tonight?
Posted: Sun March 17, 2019 4:17 am
Not tonight but tomorrow I'm making corned beef with potatoes and cabbage, plus some Irish soda bread.
Re: What are you making tonight?
Posted: Sun March 17, 2019 1:02 pm
Corned beef with cabbage, carrots and potatoes
Irish soda bread sounds interesting. Never had it before. What’s it like?
Irish soda bread sounds interesting. Never had it before. What’s it like?
Re: What are you making tonight?
Posted: Sun March 17, 2019 1:21 pm
Soda bread is beautiful.
Check out boxty too. Delicious. Easy enough to make too
Check out boxty too. Delicious. Easy enough to make too
Re: What are you making tonight?
Posted: Sun March 17, 2019 1:51 pm
Boxty sounds amazing. Soda bread is too involving. I don’t do homemade bread very well.
Re: What are you making tonight?
Posted: Sun March 17, 2019 2:09 pm
Bread is very hard to do right. Soda bread is probably a level up.
You can probably find it in a shop though
You can probably find it in a shop though
Re: What are you making tonight?
Posted: Sun March 17, 2019 6:15 pm
samewease wrote:Corned beef with cabbage, carrots and potatoes
Re: What are you making tonight?
Posted: Sun March 17, 2019 6:16 pm
also, gray ftw
Re: What are you making tonight?
Posted: Sun March 17, 2019 6:20 pm
Don’t have the heart to tell you nobody eats that here except paddy’s day.
Like never.
Like never.
Re: What are you making tonight?
Posted: Sun March 17, 2019 6:23 pm
we only eat it on st paddys day too
Re: What are you making tonight?
Posted: Sun March 17, 2019 6:37 pm
Soda bread is bang-easy though. Here's the recipe we use:
Here is the recipe that makes soda bread- as my grandmother and great-grandmother made it - and as my children and grand-children (as well as myself) make it today. It hasn't changed at all - except we use a stove instead of an open hearth for cooking. My family is from Crossgar and Hillsborough in County Down.
Heat a 9 inch iron skillet over low flame on the stove. Lightly dust with flour.
Measure 2 cups sifted flour, 1 teaspoon baking soda and 1 teaspoon salt.
Make a well in the above and add 1 cup of buttermilk. Thoroughly mix until dough leaves side of bowl.
Flour a bread board - put dough on board (sprinkle with a little extra flour - and gently knead 3 or 4 times.
Pat dough into a circle the size of the skillet. Cut into farls (fourths) and place on skillet. Cook about 10 minutes on each side.
Wrap bread in a tea towel when it is done. This absorbs the baking soda taste and keeps the bread fresh. Eat that day or fry in bacon fat the next morning as part of an Ulster fry.
Re: What are you making tonight?
Posted: Sun March 17, 2019 6:42 pm
cutuphalfdead wrote:we only eat it on st paddys day too
I wasn’t even thinking about dinner but now I’m off to the shops to get the doings:)
Re: What are you making tonight?
Posted: Sun March 17, 2019 6:43 pm
bune wrote:Soda bread is bang-easy though. Here's the recipe we use:
Here is the recipe that makes soda bread- as my grandmother and great-grandmother made it - and as my children and grand-children (as well as myself) make it today. It hasn't changed at all - except we use a stove instead of an open hearth for cooking. My family is from Crossgar and Hillsborough in County Down.
Heat a 9 inch iron skillet over low flame on the stove. Lightly dust with flour.
Measure 2 cups sifted flour, 1 teaspoon baking soda and 1 teaspoon salt.
Make a well in the above and add 1 cup of buttermilk. Thoroughly mix until dough leaves side of bowl.
Flour a bread board - put dough on board (sprinkle with a little extra flour - and gently knead 3 or 4 times.
Pat dough into a circle the size of the skillet. Cut into farls (fourths) and place on skillet. Cook about 10 minutes on each side.
Wrap bread in a tea towel when it is done. This absorbs the baking soda taste and keeps the bread fresh. Eat that day or fry in bacon fat the next morning as part of an Ulster fry.
The red hand version. Ouch!
Re: What are you making tonight?
Posted: Sun March 17, 2019 7:45 pm
WTF is gray?
Re: What are you making tonight?
Posted: Sun March 17, 2019 7:53 pm
soda bread is so good...a great irish pub in nyc used to make the best and now its a god damn over priced condo building
Re: What are you making tonight?
Posted: Sun March 17, 2019 8:05 pm
proper new england corned beefwease wrote:WTF is gray?
Re: What are you making tonight?
Posted: Sun March 17, 2019 8:05 pm
burger ON THE GRILL
Re: What are you making tonight?
Posted: Sun March 17, 2019 8:11 pm
put ketchup on it and you'll get slapped hardspike wrote:burger ON THE GRILL
Re: What are you making tonight?
Posted: Sun March 17, 2019 8:20 pm
i forgot to pick up tomatoes thoughdoug rr wrote:put ketchup on it and you'll get slapped hardspike wrote:burger ON THE GRILL
