What are you making tonight?

Post by **bune** » Fri March 22, 2019 4:04 am

Couldn't find a recipe that fit what I wanted to I kind of threw some stuff together. Some fresh sliced mushroom, miniature shrimp, frozen peas and carrots, and a can of water chestnut in a chicken broth plus the won ton. After it was all cooked for about 20 minutes I diced some green onion, threw that in, and served with some crunchy stir fry noodles on top. Man that was good.

wease · Post by **wease** » Fri March 22, 2019 11:27 am

Sounds yummy

dimejinky99 · Post by **dimejinky99** » Fri March 22, 2019 11:58 am

Chinese food

Keep on Wokin in the free world

doug rr · Post by **doug rr** » Fri March 22, 2019 5:18 pm

trying the trader joe's chicken and green chili tamales tonight...i have a salmon to poach as well incase the tamales aren't any good

doug rr · Post by **doug rr** » Mon March 25, 2019 8:58 pm

a pan fried ham steak with sliced potatoes

JuanHamm · Post by **JuanHamm** » Mon March 25, 2019 8:59 pm

I love a good ham steak. My family hates it.

doug rr · Post by **doug rr** » Mon March 25, 2019 9:09 pm

I haven't had one in years..my wife has a late business gathering dinner thing so i grabbed one at the store

wease · Post by **wease** » Tue March 26, 2019 1:10 am

Shashouka with chicken and spinach.

doug rr · Post by **doug rr** » Tue March 26, 2019 5:42 pm

moules-frites..

doug rr · Post by **doug rr** » Thu March 28, 2019 5:20 pm

giant tomahawk ribeye with button mushrooms and mashed potatoes..

tree_ · Post by **tree_** » Fri March 29, 2019 8:44 pm

I made the best omelet this morning

cooked up some onions, garlic, and greens and put them inside a 3-egg blanket covered in sharp cheddar cheese. I ate it for my lunch.

JuanHamm · Post by **JuanHamm** » Fri March 29, 2019 9:05 pm

tree_ wrote:I made the best omelet this morning

cooked up some onions, garlic, and greens and put them inside a 3-egg blanket covered in sharp cheddar cheese. I ate it for my lunch.

Do omelets reheat well? I've never considered it.

tree_ · Post by **tree_** » Fri March 29, 2019 9:08 pm

JuanHamm wrote:
tree_ wrote:I made the best omelet this morning

cooked up some onions, garlic, and greens and put them inside a 3-egg blanket covered in sharp cheddar cheese. I ate it for my lunch.
Do omelets reheat well? I've never considered it?

Yes. But, I hardly ever reheat them after more than a few hours after cooking them. They're always as good as fresh, as far as I can tell.

Post by **Bammer** » Sun March 31, 2019 5:10 am

Grilled a beef tenderloin and I’m glad I read some instructions real quick first.

Orpheus · Post by **Orpheus** » Tue April 02, 2019 2:43 am

Made some smothered chicken from a Cook's Country recipe. It was really simple and delicious and the gravy it produced was fucking stellar.

lennytheweedwhacker · Tue April 02, 2019 3:03 am

Orpheus wrote:Made some smothered chicken from a Cook's Country recipe. It was really simple and delicious and the gravy it produced was fucking stellar.

sounds good...any sides?

Orpheus · Post by **Orpheus** » Tue April 02, 2019 3:38 am

I made a simple rice pilaf with long grain, onion and butter. It was really rich together, in a good way. Mashed potatoes and greens will be the move next time I think.

lennytheweedwhacker · Tue April 02, 2019 3:39 am

what are your thoughts on okra?

Orpheus · Post by **Orpheus** » Tue April 02, 2019 3:41 am

lennytheweedwhacker wrote:what are your thoughts on okra?

Big fan, lenny. Huge!

I especially like it in a gumbo or alligator stew.

doug rr · Post by **doug rr** » Wed April 03, 2019 6:09 pm

taco night

Red Mosquito

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