Red Mosquito

Couldn't find a recipe that fit what I wanted to I kind of threw some stuff together. Some fresh sliced mushroom, miniature shrimp, frozen peas and carrots, and a can of water chestnut in a chicken broth plus the won ton. After it was all cooked for about 20 minutes I diced some green onion, threw that in, and served with some crunchy stir fry noodles on top. Man that was good.

Sounds yummy

Chinese food

Keep on Wokin in the free world

trying the trader joe's chicken and green chili tamales tonight...i have a salmon to poach as well incase the tamales aren't any good

a pan fried ham steak with sliced potatoes

I love a good ham steak. My family hates it.

I haven't had one in years..my wife has a late business gathering dinner thing so i grabbed one at the store

Shashouka with chicken and spinach.

moules-frites..

giant tomahawk ribeye with button mushrooms and mashed potatoes..

I made the best omelet this morning

cooked up some onions, garlic, and greens and put them inside a 3-egg blanket covered in sharp cheddar cheese. I ate it for my lunch.

tree_ wrote:I made the best omelet this morning

cooked up some onions, garlic, and greens and put them inside a 3-egg blanket covered in sharp cheddar cheese. I ate it for my lunch.

Do omelets reheat well? I've never considered it.

JuanHamm wrote:

tree_ wrote:I made the best omelet this morning

cooked up some onions, garlic, and greens and put them inside a 3-egg blanket covered in sharp cheddar cheese. I ate it for my lunch.

Do omelets reheat well? I've never considered it?

Yes. But, I hardly ever reheat them after more than a few hours after cooking them. They're always as good as fresh, as far as I can tell.

Grilled a beef tenderloin and I’m glad I read some instructions real quick first.

Made some smothered chicken from a Cook's Country recipe. It was really simple and delicious and the gravy it produced was fucking stellar.

Orpheus wrote:Made some smothered chicken from a Cook's Country recipe. It was really simple and delicious and the gravy it produced was fucking stellar.

sounds good...any sides?

I made a simple rice pilaf with long grain, onion and butter. It was really rich together, in a good way. Mashed potatoes and greens will be the move next time I think.

what are your thoughts on okra?

lennytheweedwhacker wrote:what are your thoughts on okra?

Big fan, lenny. Huge!

I especially like it in a gumbo or alligator stew.

taco night