Re: What's for dinner?
Posted: Tue November 28, 2023 9:59 pm
one of the absolute best ways to serve up meat.dpupenya wrote:Meat,styled in a loaf
one of the absolute best ways to serve up meat.dpupenya wrote:Meat,styled in a loaf
I had a couple glasses with my steak the other night. Very nice.doug rr wrote:spicy pasta and a glass or 2 of that sweet, sweet beaujolais
a steak in Paris? I'm going to Paris on Friday...lets tell bammerspike wrote:I had a couple glasses with my steak the other night. Very nice.doug rr wrote:spicy pasta and a glass or 2 of that sweet, sweet beaujolais
chateaubriand!doug rr wrote:a steak in Paris? I'm going to Paris on Friday...lets tell bammerspike wrote:I had a couple glasses with my steak the other night. Very nice.doug rr wrote:spicy pasta and a glass or 2 of that sweet, sweet beaujolais
chateaubriand as in the restaurant there?spike wrote:chateaubriand!doug rr wrote:a steak in Paris? I'm going to Paris on Friday...lets tell bammerspike wrote:I had a couple glasses with my steak the other night. Very nice.doug rr wrote:spicy pasta and a glass or 2 of that sweet, sweet beaujolais
I had candied pork loin tonight, but the more interesting bite was the artisanal ham appetizer that had hints of truffle.
https://en.wikipedia.org/wiki/Chateaubriand_(dish)doug rr wrote:chateaubriand as in the restaurant there?spike wrote:chateaubriand!doug rr wrote:a steak in Paris? I'm going to Paris on Friday...lets tell bammerspike wrote:I had a couple glasses with my steak the other night. Very nice.doug rr wrote:spicy pasta and a glass or 2 of that sweet, sweet beaujolais
I had candied pork loin tonight, but the more interesting bite was the artisanal ham appetizer that had hints of truffle.
that I know but the restaurant by the same name is quite goodspike wrote:https://en.wikipedia.org/wiki/Chateaubriand_(dish)doug rr wrote:chateaubriand as in the restaurant there?spike wrote:chateaubriand!doug rr wrote:a steak in Paris? I'm going to Paris on Friday...lets tell bammerspike wrote:I had a couple glasses with my steak the other night. Very nice.doug rr wrote:spicy pasta and a glass or 2 of that sweet, sweet beaujolais
I had candied pork loin tonight, but the more interesting bite was the artisanal ham appetizer that had hints of truffle.
I had it at Bistrot Vivienne. It’s near us and serves Berrhillon ice cream, so had to check it out.doug rr wrote:that I know but the restaurant by the same name is quite goodspike wrote:https://en.wikipedia.org/wiki/Chateaubriand_(dish)doug rr wrote:chateaubriand as in the restaurant there?spike wrote:chateaubriand!doug rr wrote:a steak in Paris? I'm going to Paris on Friday...lets tell bammerspike wrote:I had a couple glasses with my steak the other night. Very nice.doug rr wrote:spicy pasta and a glass or 2 of that sweet, sweet beaujolais
I had candied pork loin tonight, but the more interesting bite was the artisanal ham appetizer that had hints of truffle.
Sometimes there’s absolutely nothing better.bodysnatcher wrote:2 grilled cheeses
Did you cook enough for the rest of us?BurtReynolds wrote:People make such a big deal out of cooking, but I just chopped up some beef, sweet potatoes and onions and cooked them with salt and pepper sand is the best thing anyone has ever made.
Well that can’t be true. It had sweet potatoesBurtReynolds wrote:People make such a big deal out of cooking, but I just chopped up some beef, sweet potatoes and onions and cooked them with salt and pepper sand is the best thing anyone has ever made.