Re: Dining While Travelling
Posted: Sun March 13, 2022 7:37 pm
Bammer wrote:Not a fan of pork belly.

Bammer wrote:Not a fan of pork belly.

Yeah all the food in the Austrian/German regions is like that in my experience too. Less preservatives and shit so has to be fresh.E.H. Ruddock wrote:Plenty of delicious schnitzel and wurst last week, but also some good local stuff. I can’t stop thinking about a coffee shop lunch we had in Hallstatt. It was a simple grain toast with pork belly and cheese on it, but it tasted so fresh and incredible.
It’s good but definitely overrated.Bammer wrote:Not a fan of pork belly.
fine, stick with your day old eggsBammer wrote:Not a fan of pork belly.
The brilliance of bacon is in its thinness. Pork belly is all the wrong ratio.tragabigzanda wrote:It’s not overrated, it’s fucking delicious when done right. The problem is that it became a go-to menu item for mediocre restaurants to convey gastropub trendiness, and it wound up on every menu, in varying degrees of execution.
But good lord let’s not say things like “pork belly is overrated.” It’s 3/4” succulent bacon. The platonic ideal of pork belly is properly rated as godly.
So, so wrongspike wrote:The brilliance of bacon is in its thinness. Pork belly is all the wrong ratio.tragabigzanda wrote:It’s not overrated, it’s fucking delicious when done right. The problem is that it became a go-to menu item for mediocre restaurants to convey gastropub trendiness, and it wound up on every menu, in varying degrees of execution.
But good lord let’s not say things like “pork belly is overrated.” It’s 3/4” succulent bacon. The platonic ideal of pork belly is properly rated as godly.

tell her to bring home a case of foie gras..12 tins should be finespike wrote:my wife has been regaling me with descriptions of the extravagant french cuisine she's enjoying on the company dime while in paris.
the trade off is nice i bet (getting to place to yourself after the kid is in bed). i used to LOVE that time by myself when my wife traveled.spike wrote:my wife has been regaling me with descriptions of the extravagant french cuisine she's enjoying on the company dime while in paris.
Not to mention I can make certain delicious foods myself that she doesn’t really go for. Tonight, in honor of the warm temps, will be brats on the grill.Chris_H_2 wrote:the trade off is nice i bet (getting to place to yourself after the kid is in bed). i used to LOVE that time by myself when my wife traveled.spike wrote:my wife has been regaling me with descriptions of the extravagant french cuisine she's enjoying on the company dime while in paris.