What are you drinking right now?

[LetMeSleep]

As it's been so hot here we've been doing a cold press using a plunger/french press. Overnight in the fridge and it's great. Made some really strong ice cubes too.

[epilogue]

As it's been so hot here we've been doing a cold press using a plunger/french press. Overnight in the fridge and it's great. Made some really strong ice cubes too.

That sounds lovely. We've been doing some cold press overnight in the fridge as well. Great stuff. My wife drinks most of that though since she works from home. I don't get as much of it as I'd like. But it's damn good.

[LetMeSleep]

As it's been so hot here we've been doing a cold press using a plunger/french press. Overnight in the fridge and it's great. Made some really strong ice cubes too.

That sounds lovely. We've been doing some cold press overnight in the fridge as well. Great stuff. My wife drinks most of that though since she works from home. I don't get as much of it as I'd like. But it's damn good.

What's your technique, big fella?

[epilogue]

As it's been so hot here we've been doing a cold press using a plunger/french press. Overnight in the fridge and it's great. Made some really strong ice cubes too.

That sounds lovely. We've been doing some cold press overnight in the fridge as well. Great stuff. My wife drinks most of that though since she works from home. I don't get as much of it as I'd like. But it's damn good.

What's your technique, big fella?

Same as yours, sounds like. French press, fridge over night. Haven't made any cubes yet though. That's a great idea. I'll do that next.

[LetMeSleep]

And crisp full cream milk. Oh man it rocks my world.

[epilogue]

I'm not always a cream guy, but yeah, that sounds d-licous!

[LetMeSleep]

I'm not always a cream guy, but yeah, that sounds d-licous!

Don't you guys call it 4% or something?

[epilogue]

I'm not always a cream guy, but yeah, that sounds d-licous!

Don't you guys call it 4% or something?

I have no idea. I drink my coffee black as midnight on a moonless night.

[LetMeSleep]

I'm not always a cream guy, but yeah, that sounds d-licous!

Don't you guys call it 4% or something?

I have no idea. I drink my coffee black as midnight on a moonless night.

Best way apparently. Just listened to the caffeine Stuff You Should Know and it is the best way to avoid post coffee crashes which are more likely post sugar high crashes.

[epilogue]

I'm not always a cream guy, but yeah, that sounds d-licous!

Don't you guys call it 4% or something?

I have no idea. I drink my coffee black as midnight on a moonless night.

Best way apparently. Just listened to the caffeine Stuff You Should Know and it is the best way to avoid post coffee crashes which are more likely post sugar high crashes.

Interesting. I had no idea.

[96583UP]

cab sav

[lennytheweedwhacker]

cran-apple juice

[wease]

I'm not always a cream guy, but yeah, that sounds d-licous!

Don't you guys call it 4% or something?

I have no idea. I drink my coffee black as midnight on a moonless night.

[wease]

water

[epilogue]

water

[wease]

water

[pepperwhiteMFC]

As it's been so hot here we've been doing a cold press using a plunger/french press. Overnight in the fridge and it's great. Made some really strong ice cubes too.

That sounds lovely. We've been doing some cold press overnight in the fridge as well. Great stuff. My wife drinks most of that though since she works from home. I don't get as much of it as I'd like. But it's damn good.

What's your technique, big fella?

Same as yours, sounds like. French press, fridge over night. Haven't made any cubes yet though. That's a great idea. I'll do that next.

I'm still not clear on the technique. Hot water french press in the fridge over night, or cold water?

If hot water, plunge first then put it in the fridge overnight?

If cold water, plunge after it's been in overnight in the fridge?



I'm happy to have conquered my janky steam wand.

[wease]

You guys really make me wish I liked coffee.

[tragabigzanda]

from the ashes of tonkotsu

[doug rr]

a big jameson