Red Mosquito

my kitchen is all packed up except for a few cups and plates..I sadly will not be cooking in it until at least late june

You’ve still got your Egg don’t you?

wease wrote:You’ve still got your Egg don’t you?

yes, but we will not be using it until mid to late june at the earliest as well

doug rr wrote:

wease wrote:You’ve still got your Egg don’t you?

yes, but we will not be using it until mid to late june at the earliest as well

Very disappointed

wease wrote:

doug rr wrote:

wease wrote:You’ve still got your Egg don’t you?

yes, but we will not be using it until mid to late june at the earliest as well

Very disappointed

well we will be gone for 3 weeks and the place won't be ready so we're gonna rent a place for awhile

Gonna make some quick egg drop soup tonight

Roasted whole chicken with rice and baby bok choy

Fish stew.

I dunno. I just bought some fish and veg and stock and spuds and it’s bubbling away and smells fishy

Lovely crusty bread to go with

LoathedVermin72 wrote:Roasted whole chicken with rice and baby bok choy

Couldn’t be more thrilled with how this turned out

That sounds like the type of meal I always crave when I want something hearty and healthy.

new york strips
grilled chicken wings
corn
baked potatoes

Taco night!

Prepping up dinner.

Green onions, asparagus tips, cherry tomatoes onions - will roast
Cook some penne and add roasted veggies plus wilted spinach, kalamata olives, and feta cheese.

Chicken breasts and ribeye are currently marinating. I hope i dont fuck the meat up tonight

Why are you marinating ribeye

LoathedVermin72 wrote:Why are you marinating ribeye

Just some olive oil and salt and pepper.

Olive oil on steak. Huh.

bart wrote:Olive oil on steak. Huh.

Extra light olive with a smoking point of roughly 400. I should be fine. I find it makes it even tastier.

Ribeye for me, strip steak for Mrs, sautéed mushrooms, creamed spinach with butter mochi for dessert

spicy pasta

no idea