Re: What are you making tonight?
Posted: Wed June 05, 2019 3:48 pm
my wife's company commissioned me to make them a bunch of braised short ribs for tommorow..i'll be cooking them all day today
you should throw them for a loop and make something completely differentdoug rr wrote:my wife's company commissioned me to make them a bunch of braised short ribs for tommorow..i'll be cooking them all day today
i may throw a surprise in there...there is a great japanese market near this rental house that sells that paper thin wagyu beef...i may make some soft tacos that biff doesn't likeChris_H_2 wrote:you should throw them for a loop and make something completely differentdoug rr wrote:my wife's company commissioned me to make them a bunch of braised short ribs for tommorow..i'll be cooking them all day today
just pulled the first batch out of the oven and they are perfect...doug rr wrote:my wife's company commissioned me to make them a bunch of braised short ribs for tommorow..i'll be cooking them all day today
And I just noticed the numbering. What moron can't count to five.Roasted Brussels Sprouts, Carrots and Onions
Yield: 6 servings
Ingredients:
1 lb Carrots, peeled and sliced in 1/ rounds
1 lb Brussels sprouts, end trimmed and halved
1 1/2 cups Pearl onions or 1-inch diced onions
3 Garlic cloves, crushed
2 Tbsp Olive oil
1 tsp Ground rosemary powder
Salt and pepper to taste
Preparations:
1. Preheat oven to 400 degrees F.
2. Combine carrots, Brussels sprouts, onions, garlic, rosemary and olive oil and mix well.
3. Place in a roasting pan just large enough to hold the vegetables in one layer.
2. Roast in upper center of oven, stirring or shaking the pan periodically through roasting, until vegetables are brown tender, about 40 minutes.
4. Season with *salt and pepper.
Tip: To lower sodium amount use pepper only.
Nutrition information (per serving):
Calories: 118 kcals
Total fat: 5g
Saturated fat: 0.7g
Sodium: 73g
Carbohydrate: 17.3g
Fiber: 5.6g
Protein: 3.7g
texaswease wrote:Texas toast or Alabama toast?
you should have a fat, slimy chunk of alabama toast with thatdoug rr wrote:filets and mashed potatoes..sliced tomatos
I don’t know if he could handle it. Doug’s delicateAlex wrote:you should have a fat, slimy chunk of alabama toast with thatdoug rr wrote:filets and mashed potatoes..sliced tomatos
i had to look it up..yuck..no wonder they love sweet tea..wease wrote:I don’t know if he could handle it. Doug’s delicateAlex wrote:you should have a fat, slimy chunk of alabama toast with thatdoug rr wrote:filets and mashed potatoes..sliced tomatos
I have to admit, I had no idea there was such a thing when I asked Lenny that.doug rr wrote:i had to look it up..yuck..no wonder they love sweet tea..wease wrote:I don’t know if he could handle it. Doug’s delicateAlex wrote:you should have a fat, slimy chunk of alabama toast with thatdoug rr wrote:filets and mashed potatoes..sliced tomatos