Red Mosquito

This was the other night:



Homemade Spinach pasta and Ragu with pancetta, pork, and beef. All sorts of spices and tastiness. Carrots, onions, parsley, tomato paste, cherry tomato, garlic, bouillon...

Fucking amazing. I'm never not making homemade pasta.

Mahi mahi with Brussels sprouts

Instant Pot Butter Chicken.

Veg and lentil soup in the instapot tonight. Coriander. Fennel. Curry powder. Yellow mustard seeds

tragabigzanda wrote:

Mickey wrote:Instant Pot Butter Chicken.

We do this one a lot too, it rules

I am not ashamed to admit that the recipe we use as our base comes from a website called "Super healthy kids"

tragabigzanda wrote:Do you use coconut milk instead of cream? We made that change after a few times and didn’t even notice the difference.

We always use coconut milk. Did your recipe use cream? I would think that would be too thick.

sleepies

tragabigzanda wrote:We do these teriyaki salmon bowls from serious eats pretty often. Sushi rice, king oro, avocado, cucumber, scallions, black sesame seeds, teriyaki sauce.

You should use quinoa instead of rice

well, change everything else too then

ribeye, corn on the cob, baked potatoes

doug rr wrote:ribeye, corn on the cob, baked potatoes

nice

I think it's going to be a poke day for me, too. Good idea, trag.

Breakfast for supper tonight. Bacon, eggs, corned beef hash

wease wrote:Breakfast for supper tonight. Bacon, eggs, corned beef hash

cbh from a can?

doug rr wrote:

wease wrote:Breakfast for supper tonight. Bacon, eggs, corned beef hash

cbh from a can?

Is there any other way? Going right into the cast iron and crisping up.