Red Mosquito

Making a phat mcfeast

saucy pork chops

Making my way to Mother's for a po boy and some pecan pie

I had a slice of pecan pie at lunch today. It was most delicious.

wease wrote:I had a slice of pecan pie at lunch today. It was most delicious.

warm or cold?

there is but one correct answer.

Chris_H_2 wrote:

wease wrote:I had a slice of pecan pie at lunch today. It was most delicious.

warm or cold?

there is but one correct answer.

Room temperature

throwing a chicken in the oven

Braised chicken thighs

shrimp pasta

sautéed arctic char with cucumber and heirloom tomato salad

Chris_H_2 wrote:sautéed arctic char with cucumber and heirloom tomato salad

just make your kid salmon and tell him its arctic char

doug rr wrote:

Chris_H_2 wrote:sautéed arctic char with cucumber and heirloom tomato salad

just make your kid salmon and tell him its arctic char

they like both, but have salmon all the time. they also like rainbow trout, but that’s more work. this was a happy medium.

I actually have some leftover curry lentil veg soup that im going to pour over some steamed rice. Bake some chicken.

stepping out of my comfort zone today..cooking a 9 lb prime rib for 6 people..a lot of pressure not to ruin a hundred dollar piece of meat..ive watched numerous youtube vids and came up with one ill try..wish me luck

tragabigzanda wrote:Doug what’s your apron game like?

i have 2 that were given to me from friends but i never wear one

tragabigzanda wrote:I made this David Tanis recipe last night and it was so great. Looking forward to leftovers later.

Green Chile Chicken Stew

link?