What are you making tonight?

[doug rr]

last night of roast beef sandwiches..

[dimejinky99]

It’s really not good to leave pork pink. One meat you should never do that with.

I’m quoting this cos it’s important. Unless you want worms in your brain never ever eat undercooked pink pork.

[Chris_H_2]

It’s really not good to leave pork pink. One meat you should never do that with.

you can cook pork to 145 degrees, which is what the USDA now recommends, and it's considered medium that will turn out pink. it used to be 160.

[dimejinky99]

It’s really not good to leave pork pink. One meat you should never do that with.

you can cook pork to 145 degrees, which is what the USDA now recommends, and it's considered medium that will turn out pink. it used to be 160.

Look up US rates of salmonella and food poisoning and then look up EU rates of same.

[Chris_H_2]

It’s really not good to leave pork pink. One meat you should never do that with.

you can cook pork to 145 degrees, which is what the USDA now recommends, and it's considered medium that will turn out pink. it used to be 160.

Look up US rates of salmonella and food poisoning and then look up EU rates of same.

i'm not sure what that has to do with eating pork that is cooked to at least 145 degrees.

[wease]

Shrimp and scallops and grits

[bune]

tortilla soup. I put some guac in with the soup and it's so good. no one else is a fan so it's just for my bowl.

[doug rr]

making the short ribs tonight for my wife's friends..i just made some home made broth from last weeks prime rib bones and fat..you should smell the house right now...

[doug rr]

this
https://www.bonappetit.com/recipe/summer-salmon-nicoise

[doug rr]

marinated skirt steak, roasted potatoes and fresh peas...

[wease]

Peas are gross

[epilogue]

[wease]

[knee tunes]

fucking love peas

[dimejinky99]

Dublin coddle. But the black version

[doug rr]

spicy sausage rigatoni with baguettes and loads of butter..and a bottle of chianti

[wease]

spicy sausage rigatoni with baguettes and loads of butter..and a bottle of chianti

No fava beans?

[wease]

Dublin coddle. But the black version

What makes it the black version?

[dimejinky99]

Dublin coddle. But the black version

What makes it the black version?

Make it with beef stock rather than veg soup.
There’s as many variations on coddle are there are people that make it. It’s a very controversial recipe here

[epilogue]

fucking love peas