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Re: What are you making tonight?
Posted: Tue September 17, 2019 5:50 pm
by doug rr
last night of roast beef sandwiches..
Re: What are you making tonight?
Posted: Tue September 17, 2019 6:01 pm
by dimejinky99
dimejinky99 wrote:It’s really not good to leave pork pink. One meat you should never do that with.
I’m quoting this cos it’s important. Unless you want worms in your brain never ever eat undercooked pink pork.
Re: What are you making tonight?
Posted: Tue September 17, 2019 6:05 pm
by Chris_H_2
dimejinky99 wrote:It’s really not good to leave pork pink. One meat you should never do that with.
you can cook pork to 145 degrees, which is what the USDA now recommends, and it's considered medium that will turn out pink. it used to be 160.
Re: What are you making tonight?
Posted: Tue September 17, 2019 6:57 pm
by dimejinky99
Chris_H_2 wrote:dimejinky99 wrote:It’s really not good to leave pork pink. One meat you should never do that with.
you can cook pork to 145 degrees, which is what the USDA now recommends, and it's considered medium that will turn out pink. it used to be 160.
Look up US rates of salmonella and food poisoning and then look up EU rates of same.
Re: What are you making tonight?
Posted: Tue September 17, 2019 7:15 pm
by Chris_H_2
dimejinky99 wrote:Chris_H_2 wrote:dimejinky99 wrote:It’s really not good to leave pork pink. One meat you should never do that with.
you can cook pork to 145 degrees, which is what the USDA now recommends, and it's considered medium that will turn out pink. it used to be 160.
Look up US rates of salmonella and food poisoning and then look up EU rates of same.
i'm not sure what that has to do with eating pork that is cooked to at least 145 degrees.
Re: What are you making tonight?
Posted: Tue September 17, 2019 9:49 pm
by wease
Shrimp and scallops and grits
Re: What are you making tonight?
Posted: Thu September 19, 2019 4:10 pm
by bune
tortilla soup. I put some guac in with the soup and it's so good. no one else is a fan so it's just for my bowl.
Re: What are you making tonight?
Posted: Fri September 20, 2019 8:04 pm
by doug rr
making the short ribs tonight for my wife's friends..i just made some home made broth from last weeks prime rib bones and fat..you should smell the house right now...
Re: What are you making tonight?
Posted: Tue September 24, 2019 12:18 am
by doug rr
Re: What are you making tonight?
Posted: Tue September 24, 2019 10:57 pm
by doug rr
marinated skirt steak, roasted potatoes and fresh peas...
Re: What are you making tonight?
Posted: Tue September 24, 2019 11:23 pm
by wease
Peas are gross
Re: What are you making tonight?
Posted: Tue September 24, 2019 11:44 pm
by epilogue
Re: What are you making tonight?
Posted: Wed September 25, 2019 12:03 am
by wease
Re: What are you making tonight?
Posted: Wed September 25, 2019 3:47 am
by knee tunes
fucking love peas
Re: What are you making tonight?
Posted: Wed September 25, 2019 1:10 pm
by dimejinky99
Dublin coddle. But the black version
Re: What are you making tonight?
Posted: Thu September 26, 2019 11:31 pm
by doug rr
spicy sausage rigatoni with baguettes and loads of butter..and a bottle of chianti
Re: What are you making tonight?
Posted: Fri September 27, 2019 12:03 am
by wease
doug rr wrote:spicy sausage rigatoni with baguettes and loads of butter..and a bottle of chianti
No fava beans?
Re: What are you making tonight?
Posted: Fri September 27, 2019 12:04 am
by wease
dimejinky99 wrote:Dublin coddle. But the black version
What makes it the black version?
Re: What are you making tonight?
Posted: Fri September 27, 2019 4:33 pm
by dimejinky99
wease wrote:dimejinky99 wrote:Dublin coddle. But the black version
What makes it the black version?
Make it with beef stock rather than veg soup.
There’s as many variations on coddle are there are people that make it. It’s a very controversial recipe here
Re: What are you making tonight?
Posted: Fri September 27, 2019 5:08 pm
by epilogue
knee tunes wrote:fucking love peas
