Red Mosquito

E.H. Ruddock wrote:

doug rr wrote:white trash casserole

Can we start calling this White Trasherole?

tragabigzanda wrote:

Chris_H_2 wrote:

tragabigzanda wrote:pho

i had pho pho lunch. i made it overly spicy. but man, was it good.

where do you buy your noodles, and what kind do you use?

I just use thin rice noodles from the grocery store. I make my broth from scratch, it's a Mark Bittman recipe and it's a desert island recipe in my house.

https://www.markbittman.com/recipes-1/vegan-pho

doug rr wrote:

tragabigzanda wrote:

Chris_H_2 wrote:

tragabigzanda wrote:pho

i had pho pho lunch. i made it overly spicy. but man, was it good.

where do you buy your noodles, and what kind do you use?

I just use thin rice noodles from the grocery store. I make my broth from scratch, it's a Mark Bittman recipe and it's a desert island recipe in my house.

https://www.markbittman.com/recipes-1/vegan-pho

i love this guy...im going to make this one day soon..dont watch at work for language..

doug rr wrote:

tragabigzanda wrote:

Chris_H_2 wrote:

tragabigzanda wrote:pho

i had pho pho lunch. i made it overly spicy. but man, was it good.

where do you buy your noodles, and what kind do you use?

I just use thin rice noodles from the grocery store. I make my broth from scratch, it's a Mark Bittman recipe and it's a desert island recipe in my house.

https://www.markbittman.com/recipes-1/vegan-pho

i love this guy...im going to make this one day soon..dont watch at work for language..

Chris_H_2 wrote:

doug rr wrote:

tragabigzanda wrote:

Chris_H_2 wrote:

tragabigzanda wrote:pho

i had pho pho lunch. i made it overly spicy. but man, was it good.

where do you buy your noodles, and what kind do you use?

I just use thin rice noodles from the grocery store. I make my broth from scratch, it's a Mark Bittman recipe and it's a desert island recipe in my house.

https://www.markbittman.com/recipes-1/vegan-pho

i love this guy...im going to make this one day soon..dont watch at work for language..

that guy should be launched into the sun. not only would it set you back an entire weekend and $150 to make his broth, but his annoying sam kinison routine gets stale pretty quickly.

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:

tragabigzanda wrote:

Chris_H_2 wrote:

tragabigzanda wrote:pho

i had pho pho lunch. i made it overly spicy. but man, was it good.

where do you buy your noodles, and what kind do you use?

I just use thin rice noodles from the grocery store. I make my broth from scratch, it's a Mark Bittman recipe and it's a desert island recipe in my house.

https://www.markbittman.com/recipes-1/vegan-pho

i love this guy...im going to make this one day soon..dont watch at work for language..

that guy should be launched into the sun. not only would it set you back an entire weekend and $150 to make his broth, but his annoying sam kinison routine gets stale pretty quickly.

take that back..i love matty

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:

tragabigzanda wrote:

Chris_H_2 wrote:

tragabigzanda wrote:pho

i had pho pho lunch. i made it overly spicy. but man, was it good.

where do you buy your noodles, and what kind do you use?

I just use thin rice noodles from the grocery store. I make my broth from scratch, it's a Mark Bittman recipe and it's a desert island recipe in my house.

https://www.markbittman.com/recipes-1/vegan-pho

i love this guy...im going to make this one day soon..dont watch at work for language..

that guy should be launched into the sun. not only would it set you back an entire weekend and $150 to make his broth, but his annoying sam kinison routine gets stale pretty quickly.

take that back..i love matty

have you seen the hot ones with him on it?

tragabigzanda wrote:

doug rr wrote:grilled cheese and tomato soup

We made this last week. What’s your bread/cheese selection?

tragabigzanda wrote:Doug thanks to you I’m getting a grilled harvarti and cheddar on sourdough at the coop right now. No tomato soup, so I’m doing split pea.