Red Mosquito

doug rr wrote:

Self wrote:A nice gravy, Doug?

i hope so

Now I don't wanna know.

homemade chicken pot pie

A few years ago, my wife was gifted a cut of prime rib from the restaurant she was working at. We cooked it on Christmas Eve and an annual tradition was born. We do it right, with horseradish cream, potato mashers, whiskey, then a walk around the neighborhood with hot chocolate. Gonna be interesting seeing if we can time this right with an infant this year.

washing machine wrote:A few years ago, my wife was gifted a cut of prime rib from the restaurant she was working at. We cooked it on Christmas Eve and an annual tradition was born. We do it right, with horseradish cream, potato mashers, whiskey, then a walk around the neighborhood with hot chocolate. Gonna be interesting seeing if we can time this right with an infant this year.

i'm making one on friday

Sounds great, team.

$100 that the cut of beef that most people have that they like to call “prime” rib is actually choice or select.

Chris_H_2 wrote:$100 that the cut of beef that most people have that they like to call “prime” rib is actually choice or select.

not mine, tough guy...

although I've never been disappointed with a good choice cut...at the store this week they were all on sale..a 5 lb choice was about $30 and the prime was $125

doug rr wrote:

Chris_H_2 wrote:$100 that the cut of beef that most people have that they like to call “prime” rib is actually choice or select.

not mine, tough guy...

although I've never been disappointed with a good choice cut...at the store this week they were all on sale..a 5 lb choice was about $30 and the prime was $125

I was more talking about the catch-all phrase “prime rib” that most people (not here) use. It can only be “prime rib” if it’s actually prime.

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:$100 that the cut of beef that most people have that they like to call “prime” rib is actually choice or select.

not mine, tough guy...

although I've never been disappointed with a good choice cut...at the store this week they were all on sale..a 5 lb choice was about $30 and the prime was $125

I was more talking about the catch-all phrase “prime rib” that most people (not here) use. It can only be “prime rib” if it’s actually prime.

merry christmas

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:$100 that the cut of beef that most people have that they like to call “prime” rib is actually choice or select.

not mine, tough guy...

although I've never been disappointed with a good choice cut...at the store this week they were all on sale..a 5 lb choice was about $30 and the prime was $125

I was more talking about the catch-all phrase “prime rib” that most people (not here) use. It can only be “prime rib” if it’s actually prime.

merry christmas

How was your select rib, Doug?

My sister and her husband made an amazing grilled steak taco spread for dinner last night. I have a lot to live up to hosting Xmas next year.

Bammer wrote:My sister and her husband made an amazing grilled steak taco spread for dinner last night. I have a lot to live up to hosting Xmas next year.

At least you know you can make your eggs for breakfast the night before

E.H. Ruddock wrote:

Bammer wrote:My sister and her husband made an amazing grilled steak taco spread for dinner last night. I have a lot to live up to hosting Xmas next year.

At least you know you can make your eggs for breakfast the night before

AL

Bammer wrote:My sister and her husband made an amazing grilled steak taco spread for dinner last night. I have a lot to live up to hosting Xmas next year.

so, your BIL watched you eat your sister's taco spread

having a few friends over for brunch today...quiche, french dips, homemade sourdough, sausage and champagne and bourbon

beef pho

A bunch of noise probably.

Jk. Just a little noise

doug rr wrote:having a few friends over for brunch today...quiche, french dips, homemade sourdough, sausage and champagne and bourbon

Got some mango habanero chicken wings from the bar down the way. Took them home and roasted up some cauliflower and brussels sprouts seasoned with olive oil, cayenne pepper, and some mccormick's monteal steak seasoning. Pairs well together.

yum