Red Mosquito

turkey meatloaf

pumpkin ravioli

Tamales and refried beans

going to a local favorite tonight before we go back to Seattle tomorrow...

https://www.barans2239.com/menu

my wife went to the office today just to get away from the TV until tonight..she's bringing home a ton of sushi

On purpose?

wease wrote:Totino’s pizza rolls

What time should I come over?

bodysnatcher wrote:On purpose?

the work part or the sushi part?

doug rr wrote:

bodysnatcher wrote:On purpose?

the work part or the sushi part?

This feels like a good place to bring up a question I have without starting a new thread: is it even sushi if there's no fish? Like if you're just getting avocado or cucumber rolls? Is that even sushi?

epilogue wrote:

wease wrote:Totino’s pizza rolls

What time should I come over?

Someone shared with me an upgrade on these the other day. I’ve not tried it yet but I’m dying to. While pizza rolls are baking, melt some butter in a skillet with some minced garlic. Just before the rolls are done, remove them from the oven and toast them in the garlic butter.

epilogue wrote:

doug rr wrote:

bodysnatcher wrote:On purpose?

the work part or the sushi part?

This feels like a good place to bring up a question I have without starting a new thread: is it even sushi if there's no fish? Like if you're just getting avocado or cucumber rolls? Is that even sushi?

Not to me, but probably so. It’s probably more in the preparation rather than ingredients.

epilogue wrote:

doug rr wrote:

bodysnatcher wrote:On purpose?

the work part or the sushi part?

This feels like a good place to bring up a question I have without starting a new thread: is it even sushi if there's no fish? Like if you're just getting avocado or cucumber rolls? Is that even sushi?

I would say no but who knows...damn the person that came up with the California roll...

wease wrote:

epilogue wrote:

wease wrote:Totino’s pizza rolls

What time should I come over?

Someone shared with me an upgrade on these the other day. I’ve not tried it yet but I’m dying to. While pizza rolls are baking, melt some butter in a skillet with some minced garlic. Just before the rolls are done, remove them from the oven and toast them in the garlic butter.

Duuuuuuuuude

epilogue wrote:

wease wrote:

epilogue wrote:

wease wrote:Totino’s pizza rolls

What time should I come over?

Someone shared with me an upgrade on these the other day. I’ve not tried it yet but I’m dying to. While pizza rolls are baking, melt some butter in a skillet with some minced garlic. Just before the rolls are done, remove them from the oven and toast them in the garlic butter.

Duuuuuuuuude

I know, right

friends taking us out tonight for an overly expensive steak and seafood dinner

get the lobster

I'll probably just get an 8oz filet and some oysters...maybe start with a steak tartare with vodka

Trader Joe's Cuban bowl

My wife's making chicken and dumplings. I've been sick all weekend, so this will hit the spot. She makes them using canned biscuits for dumplings. I'd never seen them made like this before I met her, but they are so good when submerged in this hearty broth.

yum