Red Mosquito

A cheap steak, a baked potato, a fried egg or two, and a pot of coffee.

tragabigzanda wrote:

doug rr wrote:not tonight, but i'm going to do this next week

https://www.seriouseats.com/recipes/202 ... inner.html

oh damn, i'll put this on the calendar for sometime within the next week too, good find

doug i've got these potatoes and fennel in the oven right now. store only had crap chicken, so i'm pan-searing some bison ribeye instead.

tragabigzanda wrote:

tragabigzanda wrote:

doug rr wrote:not tonight, but i'm going to do this next week

https://www.seriouseats.com/recipes/202 ... inner.html

oh damn, i'll put this on the calendar for sometime within the next week too, good find

doug i've got these potatoes and fennel in the oven right now. store only had crap chicken, so i'm pan-searing some bison ribeye instead.

sweet...what is crap chicken?

just made the simplest spaghetti on the planet, which wound up being so good. 5 ingredients

trader joe's organic spaghetti - which is a white-label of a pasta imported from italy, and is actually incredibly good

Spoiler: show

some of these strained organic tomatoes - so good and made all the difference. would buy this any day

Spoiler: show

+ splash of EVOO + parmigiano reggiano + a little black pepper

wow

didn't even cook the tomato sauce ahead of time, just threw it on the hot (al dente) pasta. with tomato that high quality it just won the show

bought an eight pound pork shoulder, used half for kalua pork and half for a ragu.

Fish sticks and ore-ida crinkle cuts

Cooking some beef patties on the skillet tonight. Topping them with some chopped onions and shitake mushrooms sauteed in coconut aminos and plating on top of some butter lettuce.

washing machine wrote:Cooking some beef patties on the skillet tonight. Topping them with some chopped onions and shitake mushrooms sauteed in coconut aminos and plating on top of some butter lettuce.

cast-iron skillet I hope.

I use that for burgers all the time (put it into an oven and heat it to 500 degrees, take it out, and then cook over medium-high heat).

Chris_H_2 wrote:

washing machine wrote:Cooking some beef patties on the skillet tonight. Topping them with some chopped onions and shitake mushrooms sauteed in coconut aminos and plating on top of some butter lettuce.

cast-iron skillet I hope.

I use that for burgers all the time (put it into an oven and heat it to 500 degrees, take it out, and then cook over medium-high heat).

Of course

penne with arrabbiata sauce and meatballs and a bottle of barolo

Either meatloaf and mashed potatoes or buffalo wings

braised chicken with potatoes, carrots and onions

prayers for the arrival of a nice email

homemade chicken noodle soup

Meatloaf with mashed potatoes

something with a 1 pound salmon filet

pasta, meatballs, garlic bread and chianti

Made chicken burgers and fries for dinner tonight