Red Mosquito

yum

Happy birthday, LV

early dinner with jack's bbq...chedder jalapeño links, baked beans and some garlic mashed potatoes

Pho bo

Pizza rolls

wease wrote:Pizza rolls

I thought of that hack you posted when I came across this recently.

spike wrote:

wease wrote:Pizza rolls

I thought of that hack you posted when I came across this recently.

That’s incredible

Baked salmon and broccoli

Barbacoa, and we’re going to break out the tortilla press for its maiden voyage. Skeptical the masa we found will work well though.

going out for steak

celebrating our anniversary here. that is if the roads aren't frozen.

if so, tomorrow...

what are you going to get?

probably the salmon or the shrimp and grits...if they don't mind excluding bacon.

Ordering shrimp and grits in the midwest is risky.

I used to feel the same way. Having grown up in New England I thought no way am I eating seafood in a landlocked state. I don't care when it was flown in. I held pretty firm on that until last year when we went to seafood place that had been getting rave reviews from folks outside of OK. It's called Sedalia's, and it's oysters and more, and it is fantastic. easily one of the best meals i've ever had in my life.

also, Cheevers shrimp and grits is dope.

I wasn't even talking about the seafood! The most important part of shrimp and grits is the gravy!

and here's some more exclamation marks !!!

I guess I'll have to come to South Carolina to see what I'm missing!!!!!

Spoiler: show

just kidding, I know it's North Carolina

dad wrote:I guess I'll have to come to South Carolina to see what I'm missing!!!!!

Spoiler: show

just kidding, I know it's North Carolina

to be fair, the best shrimp and grits I've ever had was in Hilton Head, SC.

E.H. Ruddock wrote:and here's some more exclamation marks !!!

this is like everyone of my wife’s texts or emails, no matter to whom she’s writing