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Re: Breakfast (and strat's talk about Puffins)
Posted: Wed February 10, 2021 5:16 pm
by Chris_H_2
some lines just aren’t meant to be crossed
Re: Breakfast (and strat's talk about Puffins)
Posted: Wed February 10, 2021 5:25 pm
by Chris_H_2
if i have a potato, i want savory. i don't particularly like mixing sweet and savory either.
nothing disappointments me more food wise than going to a restaurant to order a burger and finding out that they only have bread & butter pickles. it's worse than seeing mayo as a standard condiment that you have to ask them to leave off.
Re: Breakfast (and strat's talk about Puffins)
Posted: Wed February 10, 2021 5:33 pm
by washing machine
Chris, maybe you'd prefer that oatmeal recipe in its original form. Pumpkin puree (that we didn't have) instead of sweet potatoes.
Re: Breakfast (and strat's talk about Puffins)
Posted: Wed February 10, 2021 5:39 pm
by spike
mashed sweet taters are good, if seasoned correctly.
fuck sweet potato fries though, hugely overrated. though i did recently have some made using satsumaimo (japanese sweet potato) that were great.
Re: Breakfast (and strat's talk about Puffins)
Posted: Wed February 10, 2021 6:10 pm
by doug rr
sweet potatoes suck..
Re: Breakfast (and strat's talk about Puffins)
Posted: Wed February 10, 2021 7:13 pm
by wease
Chris_H_2 wrote:if i have a potato, i want savory. i don't particularly like mixing sweet and savory either.
nothing disappointments me more food wise than going to a restaurant to order a burger and finding out that they only have bread & butter pickles. it's worse than seeing mayo as a standard condiment that you have to ask them to leave off.
No. It very much is not.
Re: Breakfast (and strat's talk about Puffins)
Posted: Wed February 10, 2021 7:14 pm
by Chris_H_2
wease wrote:Chris_H_2 wrote:if i have a potato, i want savory. i don't particularly like mixing sweet and savory either.
nothing disappointments me more food wise than going to a restaurant to order a burger and finding out that they only have bread & butter pickles. it's worse than seeing mayo as a standard condiment that you have to ask them to leave off.
No. It very much is not.
i didn't say eating the mayo . . . that would be just as bad
Re: Breakfast (and strat's talk about Puffins)
Posted: Thu February 11, 2021 6:36 pm
by doug rr
about 6 of these
Re: Breakfast (and strat's talk about Puffins)
Posted: Fri February 19, 2021 4:54 pm
by doug rr
homemade egg mcmuffins
Re: Breakfast (and strat's talk about Puffins)
Posted: Fri February 19, 2021 5:04 pm
by Chris_H_2
doug rr wrote:homemade egg mcmuffins
what's the "mc" short for?
Re: Breakfast (and strat's talk about Puffins)
Posted: Fri February 19, 2021 5:05 pm
by doug rr
Chris_H_2 wrote:doug rr wrote:homemade egg mcmuffins
what's the "mc" short for?
master class
Re: Breakfast (and strat's talk about Puffins)
Posted: Fri February 19, 2021 5:08 pm
by Chris_H_2
doug rr wrote:Chris_H_2 wrote:doug rr wrote:homemade egg mcmuffins
what's the "mc" short for?
master class
rather dubious claim
Re: Breakfast (and strat's talk about Puffins)
Posted: Fri February 19, 2021 5:10 pm
by doug rr
Chris_H_2 wrote:doug rr wrote:Chris_H_2 wrote:doug rr wrote:homemade egg mcmuffins
what's the "mc" short for?
master class
rather dubious claim
i used a kraft single and black forest ham
Re: Breakfast (and strat's talk about Puffins)
Posted: Fri February 19, 2021 5:12 pm
by Chris_H_2
doug rr wrote:Chris_H_2 wrote:doug rr wrote:Chris_H_2 wrote:doug rr wrote:homemade egg mcmuffins
what's the "mc" short for?
master class
rather dubious claim
i used a kraft single and black forest ham
so a grilled egg, ham, and cheese. that sounds so good. but you can do better than kraft singles. i thought we've covered this before. it's not real cheese.
Re: Breakfast (and strat's talk about Puffins)
Posted: Fri February 19, 2021 5:13 pm
by doug rr
Chris_H_2 wrote:doug rr wrote:Chris_H_2 wrote:doug rr wrote:Chris_H_2 wrote:doug rr wrote:homemade egg mcmuffins
what's the "mc" short for?
master class
rather dubious claim
i used a kraft single and black forest ham
so a grilled egg, ham, and cheese. that sounds so good. but you can do better than kraft singles. i thought we've covered this before. it's not real cheese.
we have but it melts perfectly
Re: Breakfast (and strat's talk about Puffins)
Posted: Fri February 19, 2021 6:20 pm
by Chris_H_2
doug rr wrote:Chris_H_2 wrote:doug rr wrote:Chris_H_2 wrote:doug rr wrote:Chris_H_2 wrote:doug rr wrote:homemade egg mcmuffins
what's the "mc" short for?
master class
rather dubious claim
i used a kraft single and black forest ham
so a grilled egg, ham, and cheese. that sounds so good. but you can do better than kraft singles. i thought we've covered this before. it's not real cheese.
we have but it melts perfectly
I’m sorry I yelled at you.
Re: Breakfast (and strat's talk about Puffins)
Posted: Fri February 19, 2021 7:39 pm
by spike
i bet any american cheese would melt quite well
Re: Breakfast (and strat's talk about Puffins)
Posted: Fri February 19, 2021 8:51 pm
by Self
I like baby swiss on my breakfast sandwiches.
Re: Breakfast (and strat's talk about Puffins)
Posted: Sun February 21, 2021 6:57 pm
by doug rr
we split a mushroom and swiss and onion omelete
Re: Breakfast (and strat's talk about Puffins)
Posted: Mon February 22, 2021 2:14 pm
by wease
Bagels