Red Mosquito

Blueberry Chipotle Enchiladas.

My wife's (semi) famous recipe. She's hasn't made them in years. I pulled some strings.

chicken shawarma over rice

Cheese and charcuterie board

what kinds?

A little ad hoc since, you know, virus, but we're opening some sopressata and getting out a hunk of local blue cheese, some applewood smoked cheddar, some pickles our friends made, figs, apple, and a mix of basic crackers and these fancy cocoa and pomegranate ones we have left over.

sounds like a decent mix. always a fan of blue cheese and figs

Steaks and baked potatoes

Hamburger steaks and collard greens

i think just a big salad tonight

doug rr wrote:i think just a big salad tonight

We should’ve gone that route.

Reheated Costco pizza, baby!

got a chicken in a pot on the stove slowly boiling itself in many different spices....
homemade chicken soup with egg noodles later

doug rr wrote:got a chicken in a pot on the stove slowly boiling itself in many different spices....
homemade chicken soup with egg noodles later

do you cook the noodles in the broth or separately?

Chris_H_2 wrote:

doug rr wrote:got a chicken in a pot on the stove slowly boiling itself in many different spices....
homemade chicken soup with egg noodles later

do you cook the noodles in the broth or separately?

i cook them in the broth but just for a few minutes before eating..you?

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:got a chicken in a pot on the stove slowly boiling itself in many different spices....
homemade chicken soup with egg noodles later

do you cook the noodles in the broth or separately?

i cook them in the broth but just for a few minutes before eating..you?

so, coincidentally, i was going to make chicken soup tonight as well. the first time i made it, i made the egg noodles separately. the second, in the broth. but i noticed that while the noodles tasted better, the consistency of the soup changed, making it super thick like a stew.

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:got a chicken in a pot on the stove slowly boiling itself in many different spices....
homemade chicken soup with egg noodles later

do you cook the noodles in the broth or separately?

i cook them in the broth but just for a few minutes before eating..you?

so, coincidentally, i was going to make chicken soup tonight as well. the first time i made it, i made the egg noodles separately. the second, in the broth. but i noticed that while the noodles tasted better, the consistency of the soup changed, making it super thick like a stew.

oh totally, i agree with that...thats why i only use part of the broth in another sauce pot to make a bowl of soup..i save the rest of the broth incase i just want chicken soup itself with carrots and whatnot..

tragabigzanda wrote:Night 3 of lentil soup, and our house now has its own invisible enemy.

brutal

potato leek soup