Re: What's for dinner?
Posted: Sat October 25, 2025 1:58 am
mac and cheese and broccoli and peanut butter pretzels i'm a real man
visit us in the poop thread later!wease wrote:Some sort of fries covered with nacho cheese, pulled pork, bbq sauce and pickle concoction at the football game.
I finished it.bodysnatcher wrote:A double smash burger just equals one regular burger. Be a man.
Smashing, baby, yeah!spike wrote:I finished it.bodysnatcher wrote:A double smash burger just equals one regular burger. Be a man.
Oooh I ain't had thai in a minutedoug rr wrote:ordering Thai food
Enjoy, 1%.doug rr wrote:https://static1.squarespace.com/static/63f2800b42f210029463f8b6/t/6903a4da99e2ba145c514c5c/1761846490330/GARY%27S+X+MENUS+%5B30+OCT%5D.pdf
I had the chicken sausage and the Yorkshire puddinglennytheweedwhacker wrote:Enjoy, 1%.doug rr wrote:https://static1.squarespace.com/static/63f2800b42f210029463f8b6/t/6903a4da99e2ba145c514c5c/1761846490330/GARY%27S+X+MENUS+%5B30+OCT%5D.pdf
Jonathan’s Chicken and Veggie Stir Fry
A big, flavorful family-style stir fry with tender chicken, crisp veggies, and a rich soy-honey sauce that perfectly coats the rice.
Ingredients
Chicken & Oil
3.58 lbs chicken tenderloins, cut into long ½-inch-wide strips (not bite-size)
10 tablespoons (about ⅔ cup) vegetable oil for cooking
Vegetables
3 bell peppers (any colors), sliced into strips
1 large red onion (yellow or sweet onion also optional), sliced
3 carrots, peeled and thinly sliced on a diagonal
2 zucchinis, halved lengthwise and sliced into half-moons
1½ cups green beans, trimmed
1 small can water chestnuts, drained
Optional additions: snap peas or baby corn
Sauce
1 cup soy sauce
4 tablespoons honey
2 tablespoons rice vinegar or lime juice
2–3 teaspoons minced garlic
2 teaspoons grated ginger (optional)
Chili flakes or sriracha (optional, to taste)
Optional variation: Substitute 2–3 tablespoons brown sugar for the honey for a deeper, caramel-like sweetness
Thickening Slurry
2 tablespoons cornstarch
¼ cup cold water
(For extra thickness, mix 1 tablespoon cornstarch with 2 tablespoons cold water and add at the end if needed.)
To Serve
6–8 cups cooked brown rice