Re: What are you making tonight?
Posted: Tue June 23, 2020 7:18 pm
TACOS
Red Mosquito
What are you making tonight?
Page 384 of 553
Re: What are you making tonight?
Posted: Tue June 23, 2020 10:12 pm
Chili dogs
Re: What are you making tonight?
Posted: Tue June 23, 2020 11:57 pm
Apparently, the kids wanted to have chili dogs with us and they went out to eat, so bacon sandwiches it was!
Re: What are you making tonight?
Posted: Wed June 24, 2020 1:49 am
see, bacon sandwiches are possible without mayo, right wease?wease wrote:Apparently, the kids wanted to have chili dogs with us and they went out to eat, so bacon sandwiches it was!
Re: What are you making tonight?
Posted: Wed June 24, 2020 2:07 am
You're goddamn right it is!Chris_H_2 wrote:see, bacon sandwiches are possible without mayo, right wease?wease wrote:Apparently, the kids wanted to have chili dogs with us and they went out to eat, so bacon sandwiches it was!
Re: What are you making tonight?
Posted: Wed June 24, 2020 6:41 pm
Hamburger steaks, roasted Brussels
Re: What are you making tonight?
Posted: Wed June 24, 2020 6:55 pm
I goddamn love roasted Brussels. 
Re: What are you making tonight?
Posted: Wed June 24, 2020 7:18 pm
They’re not my favorite but I like them. I make a glaze that I put on them that’s pretty good.
Re: What are you making tonight?
Posted: Wed June 24, 2020 7:38 pm
have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.durdencommatyler wrote:I goddamn love roasted Brussels.
Re: What are you making tonight?
Posted: Wed June 24, 2020 7:49 pm
Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.Chris_H_2 wrote:have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.durdencommatyler wrote:I goddamn love roasted Brussels.
Re: What are you making tonight?
Posted: Wed June 24, 2020 7:51 pm
I’ve never had it, but it sounds damn tasty.durdencommatyler wrote:Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.Chris_H_2 wrote:have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.durdencommatyler wrote:I goddamn love roasted Brussels.
Aside: I’ve never had pine nuts, toasted or otherwise
Re: What are you making tonight?
Posted: Wed June 24, 2020 8:09 pm
Toasted pine nuts will change your life. We put them on a lot of different dishes. But they elevate virtually every salad I've ever had.wease wrote:I’ve never had it, but it sounds damn tasty.durdencommatyler wrote:Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.Chris_H_2 wrote:have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.durdencommatyler wrote:I goddamn love roasted Brussels.
Aside: I’ve never had pine nuts, toasted or otherwise
Re: What are you making tonight?
Posted: Wed June 24, 2020 8:36 pm
I know they’re supposed to be used in pesto, but I’ve never actually made that.durdencommatyler wrote:Toasted pine nuts will change your life. We put them on a lot of different dishes. But they elevate virtually every salad I've ever had.wease wrote:I’ve never had it, but it sounds damn tasty.durdencommatyler wrote:Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.Chris_H_2 wrote:have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.durdencommatyler wrote:I goddamn love roasted Brussels.
Aside: I’ve never had pine nuts, toasted or otherwise
Re: What are you making tonight?
Posted: Wed June 24, 2020 8:55 pm
Now's the time, my man!wease wrote:I know they’re supposed to be used in pesto, but I’ve never actually made that.durdencommatyler wrote:Toasted pine nuts will change your life. We put them on a lot of different dishes. But they elevate virtually every salad I've ever had.wease wrote:I’ve never had it, but it sounds damn tasty.durdencommatyler wrote:Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.Chris_H_2 wrote:have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.durdencommatyler wrote:I goddamn love roasted Brussels.
Aside: I’ve never had pine nuts, toasted or otherwise
Re: What are you making tonight?
Posted: Wed June 24, 2020 9:06 pm
I will try it soon.durdencommatyler wrote:Now's the time, my man!wease wrote:I know they’re supposed to be used in pesto, but I’ve never actually made that.durdencommatyler wrote:Toasted pine nuts will change your life. We put them on a lot of different dishes. But they elevate virtually every salad I've ever had.wease wrote:I’ve never had it, but it sounds damn tasty.durdencommatyler wrote:Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.Chris_H_2 wrote:have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.durdencommatyler wrote:I goddamn love roasted Brussels.
Aside: I’ve never had pine nuts, toasted or otherwise
Re: What are you making tonight?
Posted: Wed June 24, 2020 9:18 pm
Fried green tomatoes and pimento cheese
Re: What are you making tonight?
Posted: Wed June 24, 2020 9:21 pm
Paprika parm chicken thighs with a side of mixed veggies.
Re: What are you making tonight?
Posted: Wed June 24, 2020 9:25 pm
Y'all cooking together or... ?
Re: What are you making tonight?
Posted: Wed June 24, 2020 9:29 pm
Kinda. I print out Ruddo's best post of the day and throw it in the grill or oven with the food.
Re: What are you making tonight?
Posted: Wed June 24, 2020 9:35 pm
ALSelf wrote:Kinda. I print out Ruddo's best post of the day and throw it in the grill or oven with the food.