What's for dinner?

[wease]

Pad Thai

[bart]

Made an impromptu dry rub for some wings that were about to go bad, turned out very good. Smoked paprika, regular paprika, chipotle chili powder, habanero powder, cumin, oregano, black pepper, onion and garlic powder.

[wease]

Going here tonight for our anniversary. Never been so we have high hopes.

https://www.theboardroomsteakhousetn.com/foodmenu

[Chris_H_2]

Going here tonight for our anniversary. Never been so we have high hopes.

https://www.theboardroomsteakhousetn.com/foodmenu

happy anniversary! tell mrs. wease congrats!

[wease]

Going here tonight for our anniversary. Never been so we have high hopes.

https://www.theboardroomsteakhousetn.com/foodmenu

happy anniversary! tell mrs. wease congrats!

She said thanks, that’s very nice of you.

And thanks. 26 years.

[doug rr]

going here tonight..
https://www.oddfishrestaurant.com

[Self]

tacos!

[doug rr]

going here tonight..
https://www.oddfishrestaurant.com

easily one of the best meals I've had in Vancouver....the sole was so good

[doug rr]

going here tonight
https://www.saviovolpe.com/menu

[dad]

Had dinner at Vin Papillon last night. Run by the same people who run Joe Beef, and literally two doors down from each other.

Ended up getting the trout.

Gonna try Oncle Lee tonight.

[doug rr]

Had dinner at Vin Papillon last night. Run by the same people who run Joe Beef, and literally two doors down from each other.

Ended up getting the trout.

Gonna try Oncle Lee tonight.

[dad]

Had dinner at Vin Papillon last night. Run by the same people who run Joe Beef, and literally two doors down from each other.

Ended up getting the trout.

Gonna try Oncle Lee tonight.

Have you been, doug?

[wease]

Prob a frozen pizza tonight. Mrs Wease is gone and it’s just me and I really don’t feel like cooking anything

[dad]

Joe Beef.

Excellent, excellent, excellent.

We sat at the nook of the bar as you walk into that part of the restaurant. Perfect spot. Amazing service all around. Top tier dining experience.

The bartender was great. As was the guy who helped us pick our wine, who’s a transplant from Virginia, the other servers and staff who popped by to converse with us about our stay here, as well as provide suggestions for our upcoming short visit to Quebec City…all of them were the sweetest people. I know they’re in hospitality, but they took a LOT of their time to talk with us, and they were the best.

We started with a gimlet and an another gin drink I can’t remember, but it was delicious. Then a bottle of folle Blanche from Loire Valley.

For dinner we started with the shrimp cocktail, then foie gras double down, which was an homage to the KFC double down…zucchini w/pesto, pine nuts, and a cheese I can’t recall, and rabbit sausage w/potatoes.

That was easily the best meal we had in Montreal too.

[dad]

bar seating >>>>>>>>>>>>>>>>>> table seating

[wease]

Joe Beef.

Excellent, excellent, excellent.

We sat at the nook of the bar as you walk into that part of the restaurant. Perfect spot. Amazing service all around. Top tier dining experience.

The bartender was great. As was the guy who helped us pick our wine, who’s a transplant from Virginia, the other servers and staff who popped by to converse with us about our stay here, as well as provide suggestions for our upcoming short visit to Quebec City…all of them were the sweetest people. I know they’re in hospitality, but they took a LOT of their time to talk with us, and they were the best.

We started with a gimlet and an another gin drink I can’t remember, but it was delicious. Then a bottle of folle Blanche from Loire Valley.

For dinner we started with the shrimp cocktail, then foie gras double down, which was an homage to the KFC double down…zucchini w/pesto, pine nuts, and a cheese I can’t recall, and rabbit sausage w/potatoes.

That was easily the best meal we had in Montreal too.

Sounds fantastic

[doug rr]

Joe Beef.

Excellent, excellent, excellent.

We sat at the nook of the bar as you walk into that part of the restaurant. Perfect spot. Amazing service all around. Top tier dining experience.

The bartender was great. As was the guy who helped us pick our wine, who’s a transplant from Virginia, the other servers and staff who popped by to converse with us about our stay here, as well as provide suggestions for our upcoming short visit to Quebec City…all of them were the sweetest people. I know they’re in hospitality, but they took a LOT of their time to talk with us, and they were the best.

We started with a gimlet and an another gin drink I can’t remember, but it was delicious. Then a bottle of folle Blanche from Loire Valley.

For dinner we started with the shrimp cocktail, then foie gras double down, which was an homage to the KFC double down…zucchini w/pesto, pine nuts, and a cheese I can’t recall, and rabbit sausage w/potatoes.

That was easily the best meal we had in Montreal too.

awesome...the staff was great there last time...the bartender was a huge patriots fan and the sous chef was a big bronco fan..we all had a good chat..glad you 2 had a great time...

[dad]

tonight’s spot:

https://www.buvettescott.com/?lang=fr

[doug rr]

ordering in..dont know what yet

[spike]

The wife has a work dinner at a great Asian place, so I’ll either make something simple for myself or order in Chinese out of jealously.