Re: What are you making tonight?
Posted: Mon June 28, 2021 12:15 am
I become big fan of cuttragabigzanda wrote:For dinner tonight I am make a flatiron steak salad
I become big fan of cuttragabigzanda wrote:For dinner tonight I am make a flatiron steak salad
What makes a smash burger different from a regular burger?doug rr wrote:smash burgers with a hot pepper sauce
you smash it with a meatplow.wease wrote:What makes a smash burger different from a regular burger?doug rr wrote:smash burgers with a hot pepper sauce
I wonder this also. What’s the deal with smash burgers?wease wrote:What makes a smash burger different from a regular burger?doug rr wrote:smash burgers with a hot pepper sauce
smashing them down results in a crunchy crust on the outside, and since they're thinner it's a nice ratio of meat to crust. they're delicious; you usually want to get a double since thinner.Bammer wrote:I wonder this also. What’s the deal with smash burgers?wease wrote:What makes a smash burger different from a regular burger?doug rr wrote:smash burgers with a hot pepper sauce
I thought you weren’t supposed to mash the burgers since that would expel all the delicious juices and leave you with a dry burger.spike wrote:smashing them down results in a crunchy crust on the outside, and since they're thinner it's a nice ratio of meat to crust. they're delicious; you usually want to get a double since thinner.Bammer wrote:I wonder this also. What’s the deal with smash burgers?wease wrote:What makes a smash burger different from a regular burger?doug rr wrote:smash burgers with a hot pepper sauce
i'm doing this tonight..wease wrote:I thought you weren’t supposed to mash the burgers since that would expel all the delicious juices and leave you with a dry burger.spike wrote:smashing them down results in a crunchy crust on the outside, and since they're thinner it's a nice ratio of meat to crust. they're delicious; you usually want to get a double since thinner.Bammer wrote:I wonder this also. What’s the deal with smash burgers?wease wrote:What makes a smash burger different from a regular burger?doug rr wrote:smash burgers with a hot pepper sauce
Yes, hot skillet or plate, place meatball down snd smash it. Cooks fast and in any juices it loses as not a grill surface.E.H. Ruddock wrote:You smash them down before you cook them
I followed basically the same from another Serious Eats article. Turned out awesome.doug rr wrote:i'm doing this tonight..wease wrote:I thought you weren’t supposed to mash the burgers since that would expel all the delicious juices and leave you with a dry burger.spike wrote:smashing them down results in a crunchy crust on the outside, and since they're thinner it's a nice ratio of meat to crust. they're delicious; you usually want to get a double since thinner.Bammer wrote:I wonder this also. What’s the deal with smash burgers?wease wrote:What makes a smash burger different from a regular burger?doug rr wrote:smash burgers with a hot pepper sauce
https://www.seriouseats.com/hot-sauce-s ... rs-5188511
So it’s just a thin patty, then.spike wrote:Yes, hot skillet or plate, place meatball down snd smash it. Cooks fast and in any juices it loses as not a grill surface.E.H. Ruddock wrote:You smash them down before you cook them
Called an audible. Oldest Weaseling came back from grandma’s with right-from-the-garden zucchini so I’m grilling that instead of having the spinach.wease wrote:Grilled thighs and sautéed spinach
next time i make smash burgers, i'm gonna listen to The Damned "Smash It Up"Ello Sailor wrote:I use an old Silverchair CD and call them Frogstomp burgers.
i take a bite and call them CHOMP burgersbodysnatcher wrote:i use my foot and call them stomp burgers