Red Mosquito

tragabigzanda wrote:My starter shit the bed on day 5, and I have yet to begin again. Jealous of WM’s bread prowess.

Gotta power thru it. Starters like devotion.

We've got a bad of wheat flour now and I'm going to use it in a loaf. Anyone have experience with this? I won't be using much in the dough because I'm thinking it won't ferment the same way, but I'm wondering if I need to mess with hydration ratios too?

washing machine wrote:We've got a bad of wheat flour now and I'm going to use it in a loaf. Anyone have experience with this? I won't be using much in the dough because I'm thinking it won't ferment the same way, but I'm wondering if I need to mess with hydration ratios too?

well, it’s way higher protein (about 13%), so you should consider that.

Also, the flour will go rancid quicker. I keep my wheat flour in the freezer.

Whoops. I meant to type Bag of flour.

I gave our neighbor some jalapenos from our garden and he made an incredible jalapeno-cheddar bread

i ordered english muffins today. been a while. i have cream cheese. i am ready

i have dough for a quinoa wheat sandwich bread halfway through its first rise. in about 3 hours my kitchen will be filled with the smell of perfume of the gods.

tragabigzanda wrote:

Chris_H_2 wrote:i have dough for a quinoa wheat sandwich bread halfway through its first rise. in about 3 hours my kitchen will be filled with the smell of perfume of the gods.

Does the quinoa soak up the moisture and get gelatinous? Or do they stay dry and crunchy?

the quinoa is cooked before it's added, and it actually raises the moisture level.

neighborhood bakery was offering boston brown bread. not sure if i'm into it or not, quite unique.

My sourdough starter did not survive the winter. I lent my sister some, so now she will return the favor and the circle of life will be completed.

Currently obsessed with Killer Dave’s 21 Grain

spike wrote:Currently obsessed with Killer Dave’s 21 Grain

it's great for avocado toast.

dad wrote:

spike wrote:Currently obsessed with Killer Dave’s 21 Grain

it's great for avocado toast.

It sure is.

spike wrote:

dad wrote:

spike wrote:Currently obsessed with Killer Dave’s 21 Grain

it's great for avocado toast.

It sure is.

Love it.

I’m currently rocking a marble rye. Got in the mood for rye.

spike wrote:Currently obsessed with Killer Dave’s 21 Grain

I always buy that and shitty white bread for grilled cheese

watch 02:45-03:30

Been enjoying this lately