Re: There is not a thread dedicated to outdoor grilling
Posted: Mon May 04, 2020 9:07 pm
by Chris_H_2
durdencommatyler wrote:
doug rr wrote:
washing machine wrote:
How long can you guys make it before turning off this video? I'm 3:09 into it right now and can't decide whether or not to keep watching.
you know thats Chris H2
i wish i had that big of yard. but then again, i'm glad i have a neck.
Re: There is not a thread dedicated to outdoor grilling
Posted: Mon May 04, 2020 9:08 pm
by washing machine
Was it chud or durden who voted for gas?
Re: There is not a thread dedicated to outdoor grilling
Posted: Mon May 04, 2020 9:08 pm
by Chris_H_2
do you soak your wood chunks/chips?
Re: There is not a thread dedicated to outdoor grilling
Posted: Mon May 04, 2020 9:09 pm
by knee tunes
washing machine wrote:Was it chud or durden who voted for gas?
Knee tunes.
I'm lazy plus not a guy
Re: There is not a thread dedicated to outdoor grilling
Posted: Mon May 04, 2020 9:10 pm
by Norah
I have not voted. I'd rather cook my steak inside on a skillet.
Re: There is not a thread dedicated to outdoor grilling
Posted: Mon May 04, 2020 9:13 pm
by Chris_H_2
cutuphalfdead wrote:I have not voted. I'd rather cook my steak inside on a skillet.
sous vide then skillet or GTFO
Re: There is not a thread dedicated to outdoor grilling
Posted: Mon May 04, 2020 9:17 pm
by epilogue
cutuphalfdead wrote:I have not voted. I'd rather cook my steak inside on a skillet.
I wouldn't rather skillet. But it's the only option I have and we do it up right. A skillet steak is fucking awesome, when done right.
Re: There is not a thread dedicated to outdoor grilling
Posted: Mon May 04, 2020 9:23 pm
by washing machine
We cook a prime (hey Chris) rib every Christmas in a cast iron baking pan. Sear it up on the skillet first, then let it bake while we get the horseradish ready.
Re: There is not a thread dedicated to outdoor grilling
Posted: Mon May 04, 2020 9:56 pm
by Self
I like to grill outdoors. Chicken thighs slow and low turn out pretty great.
Re: There is not a thread dedicated to outdoor grilling
Posted: Mon May 04, 2020 11:33 pm
by 96583UP
my neighbor has multiple grills, smoker, green egg
always a great aroma wafting over from there
i managed to do some burgers and dogs this year
would like to get a smoker
any recommendations???
Re: There is not a thread dedicated to outdoor grilling
Posted: Tue May 05, 2020 3:14 am
by lennytheweedwhacker
96583UP wrote:my neighbor has multiple grills, smoker, green egg
always a great aroma wafting over from there
i managed to do some burgers and dogs this year
would like to get a smoker
any recommendations???
malice
Re: There is not a thread dedicated to outdoor grilling
Posted: Tue May 05, 2020 4:01 am
by The Argonaut
Charcoal-broiled meat makes people drop like flies. They told us in the eighties!
Re: There is not a thread dedicated to outdoor grilling
Posted: Tue May 05, 2020 4:05 am
by Jorge
I'm kidding you, you old fuck. Whats'a matter with you?
Re: There is not a thread dedicated to outdoor grilling
Posted: Tue May 05, 2020 5:54 pm
by washing machine
Chris_H_2 wrote:do you soak your wood chunks/chips?
I do not.
Re: There is not a thread dedicated to outdoor grilling
Posted: Tue May 05, 2020 5:57 pm
by doug rr
washing machine wrote:
Chris_H_2 wrote:do you soak your wood chunks/chips?
I do not.
me either...ive been using chunks of pecan the last couple years..its my go to now
Re: There is not a thread dedicated to outdoor grilling
Posted: Tue May 05, 2020 7:34 pm
by wease
doug rr wrote:
washing machine wrote:
Chris_H_2 wrote:do you soak your wood chunks/chips?
I do not.
me either...ive been using chunks of pecan the last couple years..its my go to now
Mine, too. Although, I do like peach with pork products.
Re: There is not a thread dedicated to outdoor grilling
Posted: Wed May 06, 2020 12:51 am
by Chris_H_2
doug rr wrote:
washing machine wrote:
Chris_H_2 wrote:do you soak your wood chunks/chips?
I do not.
me either...ive been using chunks of pecan the last couple years..its my go to now
why do mine always start on fire and flame out when i throw them directly on the coals? what the hell am i doing wrong?
Re: There is not a thread dedicated to outdoor grilling
Posted: Wed May 06, 2020 1:10 am
by doug rr
Chris_H_2 wrote:
doug rr wrote:
washing machine wrote:
Chris_H_2 wrote:do you soak your wood chunks/chips?
I do not.
me either...ive been using chunks of pecan the last couple years..its my go to now
why do mine always start on fire and flame out when i throw them directly on the coals? what the hell am i doing wrong?
are you using chips or chunks? i only use chunks and place 3 or 4 of them within the lump charcoal, not on top...
Re: There is not a thread dedicated to outdoor grilling
Posted: Wed May 06, 2020 1:30 am
by Chris_H_2
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
washing machine wrote:
Chris_H_2 wrote:do you soak your wood chunks/chips?
I do not.
me either...ive been using chunks of pecan the last couple years..its my go to now
why do mine always start on fire and flame out when i throw them directly on the coals? what the hell am i doing wrong?
are you using chips or chunks? i only use chunks and place 3 or 4 of them within the lump charcoal, not on top...
chunks. i usually place on them on the edges of the lump coals.
Re: There is not a thread dedicated to outdoor grilling
Posted: Wed May 06, 2020 1:44 am
by doug rr
Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
washing machine wrote:
Chris_H_2 wrote:do you soak your wood chunks/chips?
I do not.
me either...ive been using chunks of pecan the last couple years..its my go to now
why do mine always start on fire and flame out when i throw them directly on the coals? what the hell am i doing wrong?
are you using chips or chunks? i only use chunks and place 3 or 4 of them within the lump charcoal, not on top...
chunks. i usually place on them on the edges of the lump coals.
i don't know...i only use them on the egg when i smoke stuff for hours..i don't use them for quick grills..once the lid is shut i don't open it for hours so i guess i don't really know what the wood is doing other than providing a nice smoke after a couple hours
