Red Mosquito

shoulda gone with My Father's Capri Sun

are they slaves if they are willing participants?

tragabigzanda wrote:guys we've gone from soda to juices and now to beers.
am i the only one who gives a shit about the rules?

Sorry

If it's not from Kentucky, it's not bourbon.

lefty wrote:If it's not from Kentucky, it's not bourbon.

not true

cutuphalfdead wrote:

lefty wrote:If it's not from Kentucky, it's not bourbon.

not true

Change my mind.

lefty wrote:

cutuphalfdead wrote:

lefty wrote:If it's not from Kentucky, it's not bourbon.

not true

Change my mind.

https://en.wikipedia.org/wiki/Bourbon_whiskey

Bourbon whiskey
From Wikipedia, the free encyclopedia

Bourbon whiskey /bɜːrbən/ is a type of American whiskey, a barrel-aged distilled spirit made primarily from corn. The name derives from the French Bourbon dynasty, although the precise inspiration for the whiskey's name is unsettled; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans.[1] Bourbon has been distilled since the 18th century.[2] The use of the term "bourbon" for the whiskey has been traced to the 1820s, and the term began to be used consistently in Kentucky in the 1870s.[1] While bourbon may be made anywhere in the United States, it is strongly associated with the American South, and with Kentucky in particular. As of 2014, the distillers' wholesale market revenue for bourbon sold within the U.S. is about $2.7 billion, and bourbon makes up about two-thirds of the $1.6 billion of U.S. exports of distilled spirits.[3][4]


...

The Federal Standards of Identity for Distilled Spirits (27 C.F.R. 5) state that bourbon made for U.S. consumption[19] must be:

Produced in the United States[20]
Made from a grain mixture that is at least 51% corn[21]
Aged in new, charred oak containers[21]
Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)[21]
Entered into the barrel for aging at no more than 125 proof (62.5% alcohol by volume)[21]
Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)[22]

indiana makes so much bourbon that nobody knows about
https://www.thedailybeast.com/your-craf ... in-indiana

cutuphalfdead wrote:

lefty wrote:

cutuphalfdead wrote:

lefty wrote:If it's not from Kentucky, it's not bourbon.

not true

Change my mind.

https://en.wikipedia.org/wiki/Bourbon_whiskey

Bourbon whiskey
From Wikipedia, the free encyclopedia

Bourbon whiskey /bɜːrbən/ is a type of American whiskey, a barrel-aged distilled spirit made primarily from corn. The name derives from the French Bourbon dynasty, although the precise inspiration for the whiskey's name is unsettled; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans.[1] Bourbon has been distilled since the 18th century.[2] The use of the term "bourbon" for the whiskey has been traced to the 1820s, and the term began to be used consistently in Kentucky in the 1870s.[1] While bourbon may be made anywhere in the United States, it is strongly associated with the American South, and with Kentucky in particular. As of 2014, the distillers' wholesale market revenue for bourbon sold within the U.S. is about $2.7 billion, and bourbon makes up about two-thirds of the $1.6 billion of U.S. exports of distilled spirits.[3][4]


...

The Federal Standards of Identity for Distilled Spirits (27 C.F.R. 5) state that bourbon made for U.S. consumption[19] must be:

Produced in the United States[20]
Made from a grain mixture that is at least 51% corn[21]
Aged in new, charred oak containers[21]
Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)[21]
Entered into the barrel for aging at no more than 125 proof (62.5% alcohol by volume)[21]
Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)[22]

Sure, it's not part of the federal standard, but it's pretty much blasphemy to say anything otherwise in my neck of the woods.

let kentucky have bourbon. it's got nothing else.

bodysnatcher wrote:let kentucky have bourbon. it's got nothing else.

You'd be surprised about how much horse money there is around here.

lefty wrote:

bodysnatcher wrote:let kentucky have bourbon. it's got nothing else.

You'd be surprised about how much horse money there is around here.

do you think bob baffert has ever f*cked a horse?

If it's not from New England, it's not chowdah

E.H. Ruddock wrote:If it's not from New England, it's not chowdah

As a native New Yorker who vacations in New England, I can agree with that statement. But if it wasn’t made in New York, it’s not a bagel.

E.H. Ruddock wrote:If it's not from New England, it's not chowdah

hot take: clam chowder should not be very thick

tragabigzanda wrote:

cutuphalfdead wrote:

E.H. Ruddock wrote:If it's not from New England, it's not chowdah

hot take: clam chowder should not be very thick

chud gets it

thickness just masks the flavors

how do you feel about rhode island clear broth chowder?

doug rr wrote:

lefty wrote:

bodysnatcher wrote:let kentucky have bourbon. it's got nothing else.

You'd be surprised about how much horse money there is around here.

do you think bob baffert has ever f*cked a horse?

I don't know, but I guess he's doing something right. I'm sure there's people in this state that have fucked a horse for less.