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Re: Cheese is the gratest thing on Earth

Posted: Fri September 19, 2014 9:00 pm
by red calzolaio
ABNorman wrote:This stuff is banned on French public transport because of its smell. I want.

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Époisses de Bourgogne
wow.

yes please.

Re: Speciality and fine cheeses

Posted: Mon October 06, 2014 9:44 pm
by ABNorman
Walked out of a job interview, turned the corner, found Neal's Yard Dairy.

Got a Stilton, some Double Gloucester and a bit of Stinking Bishop. All 3 are pretty great, and I see myself spending waaaay too much on cheese if I get this job.

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Re: Speciality and fine cheeses

Posted: Tue October 07, 2014 1:40 pm
by Alex
specialty*

Re: Speciality and fine cheeses

Posted: Tue October 07, 2014 1:45 pm
by E.H. Ruddock
Alex wrote:specialty*
Huh

Re: Speciality and fine cheeses

Posted: Tue October 07, 2014 4:56 pm
by Alex
E.H. Ruddock wrote:
Alex wrote:specialty*
Huh
ruddo, where can i get a nice gruyere in myrtle beach?

Re: Speciality and fine cheeses

Posted: Tue October 07, 2014 5:20 pm
by E.H. Ruddock
Alex wrote:
E.H. Ruddock wrote:
Alex wrote:specialty*
Huh
ruddo, where can i get a nice gruyere in myrtle beach?
The Fresh Market. Or my new Samsung side by side refrigerator.

Re: Speciality and fine cheeses

Posted: Tue October 07, 2014 5:24 pm
by Alex
E.H. Ruddock wrote:
Alex wrote:
E.H. Ruddock wrote:
Alex wrote:specialty*
Huh
ruddo, where can i get a nice gruyere in myrtle beach?
The Fresh Market. Or my new Samsung side by side refrigerator.
side-by-side*

Re: Speciality and fine cheeses

Posted: Tue October 07, 2014 5:39 pm
by E.H. Ruddock
Alex wrote:
E.H. Ruddock wrote:
Alex wrote:
E.H. Ruddock wrote:
Alex wrote:specialty*
Huh
ruddo, where can i get a nice gruyere in myrtle beach?
The Fresh Market. Or my new Samsung side by side refrigerator.
side-by-side*
:/

Re: Specialty and fine cheeses

Posted: Tue October 07, 2014 5:40 pm
by E.H. Ruddock
Also, the Piggly Wiggly has a decent cheese selection.

Re: Speciality and fine cheeses

Posted: Tue October 07, 2014 5:40 pm
by Alex
E.H. Ruddock wrote:
Alex wrote:
E.H. Ruddock wrote:
Alex wrote:
E.H. Ruddock wrote:
Alex wrote:specialty*
Huh
ruddo, where can i get a nice gruyere in myrtle beach?
The Fresh Market. Or my new Samsung side by side refrigerator.
side-by-side*
:/
: )*

Re: Specialty and fine cheeses

Posted: Tue October 07, 2014 5:43 pm
by ABNorman
In Europe, side-by-side fridges are called "American-Style".

Re: Specialty and fine cheeses

Posted: Tue October 07, 2014 5:51 pm
by Alex
ABNorman wrote:In Europe, side-by-side fridges are called "American-Style".
you better start talkin about cheese quick

Re: Specialty and fine cheeses

Posted: Tue October 07, 2014 6:30 pm
by ABNorman
I usually put cheese in my fridge. It is not an American-Style fridge, which is what Europe calls side-by-side fridges.

Re: Specialty and fine cheeses

Posted: Tue October 07, 2014 7:17 pm
by E.H. Ruddock
ABNorman wrote:I usually put cheese in my fridge. It is not an American-Style fridge, which is what Europe calls side-by-side fridges.
Maybe I'm calling what we have the wrong thing. This is what I'm talking about, fridge on top, freezer on bottom:

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Re: Specialty and fine cheeses

Posted: Tue October 07, 2014 7:28 pm
by ABNorman
E.H. Ruddock wrote:
ABNorman wrote:I usually put cheese in my fridge. It is not an American-Style fridge, which is what Europe calls side-by-side fridges.
Maybe I'm calling what we have the wrong thing. This is what I'm talking about, fridge on top, freezer on bottom:

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Yup, that's American Style. Though it'd be a bit weird calling it that in America, I imagine.

Re: Specialty and fine cheeses

Posted: Tue October 07, 2014 7:37 pm
by E.H. Ruddock
It's weird because i think most people here in the states actually have the kind with fridge on right, freezer on left or freezer on top,fridge on bottom. So i wonder why the style i have is called "American style"?

Re: Specialty and fine cheeses

Posted: Tue October 07, 2014 7:41 pm
by Alex
obama's america

Re: Specialty and fine cheeses

Posted: Tue October 07, 2014 7:54 pm
by ABNorman
E.H. Ruddock wrote:It's weird because i think most people here in the states actually have the kind with fridge on right, freezer on left or freezer on top,fridge on bottom. So i wonder why the style i have is called "American style"?
Ah, yeah, my bad: that's a "French Door" fridge.

American-Style is simply L/R Fridge/Freezer.

Most people here have the top/bottom Fridge/Freezer.

All are able to store specialty cheeses.

Re: Specialty and fine cheeses

Posted: Sat December 20, 2014 8:37 pm
by E.H. Ruddock
I'm eating an English cheddar with Italian truffles in it. Fucking phenomenal.

Re: Specialty and fine cheeses

Posted: Mon December 22, 2014 4:10 pm
by Alex
let's eat cheese together brah