Red Mosquito

I just tackled a bagna cauda recipe for a kale and avocado salad. Who knew anchovies could be so good?

Doug RR knew.

I'm saving this sauce.

I used anchovies that were gifted to me over Christmas. Are they expensive to acquire when I want to make this again?

Chili and peanut butter and honey sandwiches.

Toasted English muffins topped with cottage cheese,egg, facon, avocado, smoked salmon and dill.

not whoopee

WtOB? wrote:Toasted English muffins topped with cottage cheese,egg, bacon, avocado, smoked salmon and dill.

Damn that sounds good. Althought I would substitute the salmon for something else. Not a fan of fish.

Tonight is stuffed peppers, not sure what else will go with it... Salad probably, maybe some broccoli.

Chloe wrote:Tonight is stuffed peppers, not sure what else will go with it... Salad probably, maybe some broccoli.

Aw, god, stuffed peppers with mashed taters is where it's at. You must have the mashed potatoes. I love stuff peppers.

Harry Lime wrote:

Chloe wrote:Tonight is stuffed peppers, not sure what else will go with it... Salad probably, maybe some broccoli.

Aw, god, stuffed peppers with mashed taters is where it's at. You must have the mashed potatoes. I love stuff peppers.

Don't give Doc any ideas. If my body could double upon carbs like that, it'd be a go - I use wild rice in the peppers

Harry Lime wrote:

WtOB? wrote:Toasted English muffins topped with cottage cheese,egg, bacon, avocado, smoked salmon and dill.

Damn that sounds good. Althought I would substitute the salmon for something else. Not a fan of fish.

It was damn good. Ah I see, well you might wanna swap the dill for something else too, as it goes really well with the fish.

Tilapia with a mustard-chive yogurt sauce, sweet potato & carrot puree and salad.

I'm going to blacken some fresh catfish filets and bake a load of fingerling potatoes with garlic, butter, thyme, oregano, etc

doug rr wrote:I'm going to blacken some fresh catfish filets and bake a load of fingerling potatoes with garlic, butter, thyme, oregano, etc

Sounds great. Do you use a cast iron skillet when you do blackened fish?

TheDapperGent wrote:

doug rr wrote:I'm going to blacken some fresh catfish filets and bake a load of fingerling potatoes with garlic, butter, thyme, oregano, etc

Sounds great. Do you use a cast iron skillet when you do blackened fish?

yes,I have a cast iron skillet that has been handed down about 3 or 4 generations..its about 20lbs and probably 100 years old..it used to be yellow and now its pretty much just black..it's a prized possession to be honest

doug rr wrote:

TheDapperGent wrote:

doug rr wrote:I'm going to blacken some fresh catfish filets and bake a load of fingerling potatoes with garlic, butter, thyme, oregano, etc

Sounds great. Do you use a cast iron skillet when you do blackened fish?

yes,I have a cast iron skillet that has been handed down about 3 or 4 generations..its about 20lbs and probably 100 years old..it used to be yellow and now its pretty much just black..it's a prized possession to be honest

As it should be!

question gang...is potatoes and spaghetti sauce a good idea?

Pizza.

I've got two flank-steaks marinating in a soy/garlic based sauce. Gonna throw them on the grill until they are medium rare. I'm thinking some kind of vegetable mix for a side.