Re: Pretzels: A Pretzel Thread
Posted: Sun June 28, 2015 1:12 am
Mrs. Skitch has decided she loves soft pretzels so she made her own last night from scratch for the first time. A little oversized, but incredibly good
Red Mosquito
Pretzels: A Pretzel Thread
Page 5 of 6
Re: Pretzels: A Pretzel Thread
Posted: Sun June 28, 2015 7:00 am
If I visit Michigan can I make soft pretzels with Mrs. Skitch?
Re: Pretzels: A Pretzel Thread
Posted: Sun June 28, 2015 1:45 pm
Lament wrote:If I visit Michigan can I make soft pretzels with Mrs. Skitch?
Provided that's a euphemism, of course.
Re: Pretzels: A Pretzel Thread
Posted: Sun June 28, 2015 2:33 pm
I asked my 6 year old what her favorite food group was yesterday. Her answer was pretzels and ice cream.
Re: Pretzels: A Pretzel Thread
Posted: Sat August 15, 2015 9:28 pm
So Pretzel dough experiments were taken to a new level in the skitchp household today.
Fresh Pretzel Cinnamon Rolls, with homemade Caramel glaze.
Fresh Pretzel Cinnamon Rolls, with homemade Caramel glaze.
Re: Pretzels: A Pretzel Thread
Posted: Sun August 16, 2015 10:09 am
I would devour one of those.
Re: Pretzels: A Pretzel Thread
Posted: Sun August 16, 2015 10:12 am
They look amazing.
Re: Pretzels: A Pretzel Thread
Posted: Sun August 16, 2015 12:38 pm
LetMeSleep wrote:They look amazing.
They were.
Re: Pretzels: A Pretzel Thread
Posted: Mon April 22, 2019 4:35 pm
I’m going to try my first ever soft pretzel now.
Re: Pretzels: A Pretzel Thread
Posted: Mon April 22, 2019 4:37 pm
Enjoy!
Re: Pretzels: A Pretzel Thread
Posted: Mon April 22, 2019 4:39 pm
What!Anders wrote:I’m going to try my first ever soft pretzel now.
Re: Pretzels: A Pretzel Thread
Posted: Mon April 22, 2019 4:41 pm
This is actually quite good. A bit salty. It does have that pretzel-taste, but not in a bad way.
Re: Pretzels: A Pretzel Thread
Posted: Mon April 22, 2019 4:50 pm
I love soft pretzels very much but yes they are often much too salty
Re: Pretzels: A Pretzel Thread
Posted: Mon April 22, 2019 4:54 pm
Yes, I won’t replace bread with this, but it’s a nice alternative. Probably good with beer.
I tried it with some butter, ham and gouda.
I tried it with some butter, ham and gouda.
Re: Pretzels: A Pretzel Thread
Posted: Mon April 22, 2019 4:56 pm
Try a good mustard.
Re: Pretzels: A Pretzel Thread
Posted: Mon April 22, 2019 4:58 pm
I love a good mustard. Thank you. Sounds like a good match.
Re: Pretzels: A Pretzel Thread
Posted: Mon April 22, 2019 5:34 pm
Pretzel buns are the only thing I use when I make pulled pork sandwiches
Re: Pretzels: A Pretzel Thread
Posted: Mon April 22, 2019 5:44 pm
king hawaiian bunsLoathedVermin72 wrote:Pretzel buns are the only thing I use when I make pulled pork sandwiches
Re: Pretzels: A Pretzel Thread
Posted: Mon April 22, 2019 5:57 pm
Doug wins.doug rr wrote:king hawaiian bunsLoathedVermin72 wrote:Pretzel buns are the only thing I use when I make pulled pork sandwiches
Re: Pretzels: A Pretzel Thread
Posted: Wed April 24, 2019 1:21 am
Just tried this. Very good, can definitely taste the meat more. That said...I still think pretzel buns are better. Just can’t beat that texture.doug rr wrote:king hawaiian bunsLoathedVermin72 wrote:Pretzel buns are the only thing I use when I make pulled pork sandwiches