Red Mosquito

Chris_H_2 wrote:Thinking of homemade fried chicken with biscuits (fun fact: I found one of the few applications for Mayo that I love with my biscuit recipe).

Jesus god, Chris.

wease wrote:

Chris_H_2 wrote:Thinking of homemade fried chicken with biscuits (fun fact: I found one of the few applications for Mayo that I love with my biscuit recipe).

Jesus god, Chris.

It cooks out and you can’t taste it! I swear!

Chris_H_2 wrote:

wease wrote:

Chris_H_2 wrote:Thinking of homemade fried chicken with biscuits (fun fact: I found one of the few applications for Mayo that I love with my biscuit recipe).

Jesus god, Chris.

It cooks out and you can’t taste it! I swear!

There’s no way I’ll ever trust that.

wease wrote:

Chris_H_2 wrote:

wease wrote:

Chris_H_2 wrote:Thinking of homemade fried chicken with biscuits (fun fact: I found one of the few applications for Mayo that I love with my biscuit recipe).

Jesus god, Chris.

It cooks out and you can’t taste it! I swear!

There’s no way I’ll ever trust that.

You and I are the most Mayo-averse people on this board. We are kindred. You think I would mislead you?

I’m gonna need a list of all the ingredients of these mayonnaise biscuits so I can get a full opinion on this.

Whisk 1 cup of whole milk and 3/4 cup of mayo

In a separate bowl mix 10oz of all purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1 tablespoon of sugar, and 3/4 teaspoon of salt.

Combine.

Spoon out 1/4 cup of mixture (makes 12 biscuits). Bake on 450 for 14-15 mins, rotating half way.

That is so absolutely crazy, I might have to try it

bodysnatcher wrote:That is so absolutely crazy, I might have to try it

I thought it was nuts at first. But they’re so good. The mayo acts as the fat (like shortening or butter in traditional recipes), and the emulsified eggs and oil in the mayo make them tender. They’re super easy to make.

No way, no how.

Who among us will be the first to try this Midwestern Mayo recipe?

I tried making Reid’s cornmeal trail mix or whatever that was, so I’ve done my duty.

Chris_H_2 wrote:

bodysnatcher wrote:That is so absolutely crazy, I might have to try it

I thought it was nuts at first. But they’re so good. The mayo acts as the fat (like shortening or butter in traditional recipes), and the emulsified eggs and oil in the mayo make them tender. They’re super easy to make.

this makes sense. you can use mayo instead of butter for grilled cheeses, for instance.

spike wrote:

Chris_H_2 wrote:

bodysnatcher wrote:That is so absolutely crazy, I might have to try it

I thought it was nuts at first. But they’re so good. The mayo acts as the fat (like shortening or butter in traditional recipes), and the emulsified eggs and oil in the mayo make them tender. They’re super easy to make.

this makes sense. you can use mayo instead of butter for grilled cheeses, for instance.

Yeah, if you like demonic grilled cheeses straight from the depths of hell, itself.

Now you are just being silly, wease. The Mayo flavor cooks out and it just browns the grilled cheese nicely. You don’t taste Mayo at all.

E.H. Ruddock wrote:Now you are just being silly, wease. The Mayo flavor cooks out and it just browns the grilled cheese nicely. You don’t taste Mayo at all.

correct

spike wrote:

E.H. Ruddock wrote:Now you are just being silly, wease. The Mayo flavor cooks out and it just browns the grilled cheese nicely. You don’t taste Mayo at all.

correct

This may very well be true, but I just can’t bring myself to it.

my god these biscuits are delicious!

Kielbasa, peppers and onions. Mushrooms for Mrs Wease

I second Ruddo. He taught me this trick. I’ll never go back. Butter is totally unnecessary.

doug rr wrote:tater tot casserole

Alright, doug. Mrs Wease is out of town later this week. Hit me with the recipe.