Red Mosquito

Here comes wease.0

Roasted thighs, Angel hair with brown butter

wease wrote:

doug rr wrote:tater tot casserole

Alright, doug. Mrs Wease is out of town later this week. Hit me with the recipe.

sorry, i was away and didn't check the board...kind of nice every now and then

so easy...brown a pound of burger..add a can of campbells mushroom soup, i like the one with added garlic...stir and let sit a minute or 2..oven at 350..pour the mixture into the casserole dish...add shredded cheddar or your choice over the meat..add as many tater tots that fit on top with just one layer...add a lot more cheese on top of the tots and bake

big salads...they have lacked the last week

doug rr wrote:

wease wrote:

doug rr wrote:tater tot casserole

Alright, doug. Mrs Wease is out of town later this week. Hit me with the recipe.

sorry, i was away and didn't check the board...kind of nice every now and then

so easy...brown a pound of burger..add a can of campbells mushroom soup, i like the one with added garlic...stir and let sit a minute or 2..oven at 350..pour the mixture into the casserole dish...add shredded cheddar or your choice over the meat..add as many tater tots that fit on top with just one layer...add a lot more cheese on top of the tots and bake

Thanks pal

Tonight is roasted leg quarters, mashed potatoes and collard greens. Brownies for dessert.

Gnocchi and red sauce and maybe a sausage.

Gnocchi sucks. You'll need that sausage, bud.

I like gnocchi

Pasta e patate

you say patate, i say patato

i love a good gnocchi..little pillows of greatness

tragabigzanda wrote:Got this in the slow cooker around 630 this morning, looking forward to it when i get home


Slow Cooker Honey-Soy Braised Pork With Lime and Ginger

Looks great trag.

Calling an audible. Going with the tater tot casserole tonight. Gnocchi will be tomorrow night.

wease wrote:Calling an audible. Going with the tater tot casserole tonight. Gnocchi will be tomorrow night.

there is no wrong choice with those two

doug rr wrote:

wease wrote:Calling an audible. Going with the tater tot casserole tonight. Gnocchi will be tomorrow night.

there is no wrong choice with those two

I decided to make meatballs with the gnocchi and I forgot to take my beef/pork blend out of the freezer.

wease wrote:

doug rr wrote:

wease wrote:

doug rr wrote:tater tot casserole

Alright, doug. Mrs Wease is out of town later this week. Hit me with the recipe.

sorry, i was away and didn't check the board...kind of nice every now and then

so easy...brown a pound of burger..add a can of campbells mushroom soup, i like the one with added garlic...stir and let sit a minute or 2..oven at 350..pour the mixture into the casserole dish...add shredded cheddar or your choice over the meat..add as many tater tots that fit on top with just one layer...add a lot more cheese on top of the tots and bake

Thanks pal

How long am I baking this for? 25 minutes? More? Less?

impossible chesseburgers