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Re: What are you making tonight?
Posted: Thu November 11, 2021 3:09 am
by Ello Sailor
bodysnatcher wrote:Ran out of my leftovers last night, and only need one night of dinner bc I have plans Thursday and Friday. I hate trying to cook for a single night. It’s always more expensive than just going and picking up something.
My fav. emergency povo meal is honey soy stir-fry veg + whatever meat I can find, on basmati rice.
Re: What are you making tonight?
Posted: Sat November 13, 2021 6:37 pm
by doug rr
gnocchi with a spicy red sauce
Re: What are you making tonight?
Posted: Sun November 14, 2021 6:34 pm
by wease
Steak Diane and spinach tonight for Mrs Wease’s birthday. Never made it before.
Re: What are you making tonight?
Posted: Sun November 14, 2021 7:25 pm
by doug rr
wease wrote:Steak Diane and spinach tonight for Mrs Wease’s birthday. Never made it before.
are you going all out with the flambé?
Re: What are you making tonight?
Posted: Sun November 14, 2021 8:39 pm
by doug rr
cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
Re: What are you making tonight?
Posted: Sun November 14, 2021 9:38 pm
by Ello Sailor
Lamb shanks in the slow cooker.
Re: What are you making tonight?
Posted: Sun November 14, 2021 9:41 pm
by wease
doug rr wrote:wease wrote:Steak Diane and spinach tonight for Mrs Wease’s birthday. Never made it before.
are you going all out with the flambé?
Gonna try it.
Re: What are you making tonight?
Posted: Sun November 14, 2021 9:42 pm
by wease
doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
Re: What are you making tonight?
Posted: Mon November 15, 2021 2:10 am
by spike
wease wrote:doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
It doesn’t sound that good, but then again, sausage is sausage.
Re: What are you making tonight?
Posted: Mon November 15, 2021 4:58 pm
by doug rr
spike wrote:wease wrote:doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
It doesn’t sound that good, but then again, sausage is sausage.
its very good...a cheddar filled processed sausage with chili and onions on it..no brainer
Re: What are you making tonight?
Posted: Mon November 15, 2021 6:31 pm
by doug rr
took chicken thighs out of the freezer so something with them
Re: What are you making tonight?
Posted: Mon November 15, 2021 6:45 pm
by wease
Salmon and butternut squash
Re: What are you making tonight?
Posted: Mon November 15, 2021 6:49 pm
by spike
doug rr wrote:spike wrote:wease wrote:doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
It doesn’t sound that good, but then again, sausage is sausage.
its very good...a cheddar filled processed sausage with chili and onions on it..no brainer
being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.
Re: What are you making tonight?
Posted: Mon November 15, 2021 6:52 pm
by doug rr
spike wrote:doug rr wrote:spike wrote:wease wrote:doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
It doesn’t sound that good, but then again, sausage is sausage.
its very good...a cheddar filled processed sausage with chili and onions on it..no brainer
being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.
its a packaged johnsonville..not talking top of the line brat that i normally get from the butcher
also, i'm german and danish from the midwest
Re: What are you making tonight?
Posted: Mon November 15, 2021 6:54 pm
by spike
doug rr wrote:spike wrote:doug rr wrote:spike wrote:wease wrote:doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
It doesn’t sound that good, but then again, sausage is sausage.
its very good...a cheddar filled processed sausage with chili and onions on it..no brainer
being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.
its a packaged johnsonville..not talking top of the line brat that i normally get from the butcher
also, i'm german and danish from the midwest
how dare you besmirch johnsonville
Re: What are you making tonight?
Posted: Mon November 15, 2021 6:54 pm
by wease
doug rr wrote:spike wrote:doug rr wrote:spike wrote:wease wrote:doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
It doesn’t sound that good, but then again, sausage is sausage.
its very good...a cheddar filled processed sausage with chili and onions on it..no brainer
being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.
its a packaged johnsonville..not talking top of the line brat that i normally get from the butcher
also, i'm german and danish from the midwest
I’m German and scots-Irish from the south
Re: What are you making tonight?
Posted: Mon November 15, 2021 7:01 pm
by doug rr
spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:wease wrote:doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
It doesn’t sound that good, but then again, sausage is sausage.
its very good...a cheddar filled processed sausage with chili and onions on it..no brainer
being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.
its a packaged johnsonville..not talking top of the line brat that i normally get from the butcher
also, i'm german and danish from the midwest
how dare you besmirch johnsonville
couldn't tell you the name of the place but i once had some amazing sauerbraten at a german restaurant in appleton
Re: What are you making tonight?
Posted: Mon November 15, 2021 7:04 pm
by bodysnatcher
Gonna throw some chicken thighs in the crock to make shredded bbq chicken sandwiches
Re: What are you making tonight?
Posted: Mon November 15, 2021 7:06 pm
by spike
doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:wease wrote:doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
It doesn’t sound that good, but then again, sausage is sausage.
its very good...a cheddar filled processed sausage with chili and onions on it..no brainer
being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.
its a packaged johnsonville..not talking top of the line brat that i normally get from the butcher
also, i'm german and danish from the midwest
how dare you besmirch johnsonville
couldn't tell you the name of the place but i once had some amazing sauerbraten at a german restaurant in appleton
oh man. i've still never been to the most famous german restaurant in milwaukee.
Re: What are you making tonight?
Posted: Tue November 16, 2021 5:17 pm
by doug rr
spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:wease wrote:doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
It doesn’t sound that good, but then again, sausage is sausage.
its very good...a cheddar filled processed sausage with chili and onions on it..no brainer
being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.
its a packaged johnsonville..not talking top of the line brat that i normally get from the butcher
also, i'm german and danish from the midwest
how dare you besmirch johnsonville
couldn't tell you the name of the place but i once had some amazing sauerbraten at a german restaurant in appleton
oh man. i've still never been to the most famous german restaurant in milwaukee.
what place?