I've got shiitakes to get rid of..we're trying to clean out the fridge and freezer before next week
i love omelets. but i never make them.
do you just flip them with a spatula, or do you have some fancy contraption that does the work for you?
spatula..i make great omelets...no need for the "perfect" one...one side flipped over and you're done..
Omelet game changer for me was adding a tbsp of water for every two eggs. Adds just enough moisture so the egg doesn’t burn/dry out before the flip/fold.
Re: What are you making tonight?
Posted: Thu December 16, 2021 12:13 am
by doug rr
spike wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
E.H. Ruddock wrote:
doug rr wrote:mushroom and cheese omelets
what kind of 'shroom you putting in there?
I've got shiitakes to get rid of..we're trying to clean out the fridge and freezer before next week
i love omelets. but i never make them.
do you just flip them with a spatula, or do you have some fancy contraption that does the work for you?
spatula..i make great omelets...no need for the "perfect" one...one side flipped over and you're done..
Omelet game changer for me was adding a tbsp of water for every two eggs. Adds just enough moisture so the egg doesn’t burn/dry out before the flip/fold.
interesting..i add a splash of milk
Re: What are you making tonight?
Posted: Thu December 16, 2021 2:41 am
by spike
doug rr wrote:
spike wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
E.H. Ruddock wrote:
doug rr wrote:mushroom and cheese omelets
what kind of 'shroom you putting in there?
I've got shiitakes to get rid of..we're trying to clean out the fridge and freezer before next week
i love omelets. but i never make them.
do you just flip them with a spatula, or do you have some fancy contraption that does the work for you?
spatula..i make great omelets...no need for the "perfect" one...one side flipped over and you're done..
Omelet game changer for me was adding a tbsp of water for every two eggs. Adds just enough moisture so the egg doesn’t burn/dry out before the flip/fold.
interesting..i add a splash of milk
I’d used milk previously, but always ended up with burned egg.
Re: What are you making tonight?
Posted: Thu December 16, 2021 7:20 pm
by doug rr
grilled cheese and tomato soup
Re: What are you making tonight?
Posted: Thu December 16, 2021 7:24 pm
by washing machine
I'm chopping broccoli
Re: What are you making tonight?
Posted: Thu December 16, 2021 9:47 pm
by wease
washing machine wrote:I'm chopping broccoli
Re: What are you making tonight?
Posted: Fri December 17, 2021 4:49 pm
by doug rr
cheese tortellini with a spicy red sauce
Re: What are you making tonight?
Posted: Wed December 22, 2021 12:02 am
by wease
Roasted leg quarters and bok choy
Re: What are you making tonight?
Posted: Wed December 22, 2021 12:24 am
by washing machine
bok choy is such a funny word
Re: What are you making tonight?
Posted: Wed December 22, 2021 12:32 am
by wease
Is it not two words?
Re: What are you making tonight?
Posted: Wed December 22, 2021 12:35 am
by washing machine
I made a bet with myself that you would split hairs on that post and now I owe myself a bok choy.
Re: What are you making tonight?
Posted: Wed December 22, 2021 12:37 am
by wease
Enjoy!
Re: What are you making tonight?
Posted: Wed December 22, 2021 12:54 am
by tragabigzanda
Re: What are you making tonight?
Posted: Wed December 22, 2021 2:28 am
by wease
Well, at least trag got it
Re: What are you making tonight?
Posted: Wed December 22, 2021 10:43 pm
by doug rr
spicy penne
Re: What are you making tonight?
Posted: Thu December 23, 2021 12:14 am
by wease
wease wrote:Roasted leg quarters and bok choy
Turns out this it tonight
Re: What are you making tonight?
Posted: Thu December 23, 2021 1:18 am
by lennytheweedwhacker
Baked Italian chicken
Steamed broccoli and cauliflower
