What are you making tonight?

[Norah]

let's hear it

[washing machine]

You guys have already heard it a few times on here over the years, probably. No need to rehash it.

[Bammer]

You guys have already heard it a few times on here over the years, probably. No need to rehash it.

Are you saying we should all have memories of haddock?.

[E.H. Ruddock]

Just made the best wings I’ve ever made, smoked included, and i did them in the oven with a new recipe. Nice and crispy and amazing

[Chris_H_2]

I’m doing spare ribs hot and fast on the Kamado Joe. They look and smell amazing.

[lennytheweedwhacker]

I’m doing spare ribs hot and fast on the Kamado Joe. They look and smell amazing.

Have a great meal.

[Chris_H_2]

I’m doing spare ribs hot and fast on the Kamado Joe. They look and smell amazing.

Have a great meal.

Thanks!

[spike]

dumped a bunch of chicken thighs and salsa verde into the crockpot for tacos

[wease]

The traditional NYE Wease family fondue

[Mickey]

Just made the best wings I’ve ever made, smoked included, and i did them in the oven with a new recipe. Nice and crispy and amazing

Post that recipe playa

[E.H. Ruddock]

Coat the wings with a very light dusting of baking powder and lightly salt them.

Put them on a rack on a baking sheet so there is airflow all around.

30 minutes at 250 degrees

Then crank it up to 425 degrees for 40 minutes
Toss them in your favorite sauce or rub.

If doing a rub (we did lemon pepper) toss them at 30 minutes into the 425 degrees then put them in for another ten minutes.

[Chris_H_2]

have a Turkey chili going in the crockpot right now. I haven’t made it in awhile and am looking forward to it.

[wease]

Blackeyed peas, hog jowl, collard greens, cornbread, green onions

[dad]

Blackeyed peas, hog jowl, collard greens, cornbread, green onions

hell yes

[wease]

Blackeyed peas, hog jowl, collard greens, cornbread, green onions

hell yes

We were given a can of the greens and had those. It was the first time we’ve ever had canned greens. They were surprisingly good

[spike]

Coat the wings with a very light dusting of baking powder and lightly salt them.

Put them on a rack on a baking sheet so there is airflow all around.

30 minutes at 250 degrees

Then crank it up to 425 degrees for 40 minutes
Toss them in your favorite sauce or rub.

If doing a rub (we did lemon pepper) toss them at 30 minutes into the 425 degrees then put them in for another ten minutes.

Yeah I always toss baking powder into the mix for that crispiness.

[wease]

Coat the wings with a very light dusting of baking powder and lightly salt them.

Put them on a rack on a baking sheet so there is airflow all around.

30 minutes at 250 degrees

Then crank it up to 425 degrees for 40 minutes
Toss them in your favorite sauce or rub.

If doing a rub (we did lemon pepper) toss them at 30 minutes into the 425 degrees then put them in for another ten minutes.

Yeah I always toss baking powder into the mix for that crispiness.

I’ve started doing that as well.

[wease]

Braised chicken thighs and rice

[tragabigzanda]

from the ashes of tonkotsu

[wease]

Braised chicken thighs and rice

similarly, we are doing:

Sheet-Pan Roasted Chicken With Pears and Arugula and some egg noodles