Red Mosquito

let's hear it

You guys have already heard it a few times on here over the years, probably. No need to rehash it.

washing machine wrote:You guys have already heard it a few times on here over the years, probably. No need to rehash it.

Are you saying we should all have memories of haddock?.

Just made the best wings I’ve ever made, smoked included, and i did them in the oven with a new recipe. Nice and crispy and amazing

I’m doing spare ribs hot and fast on the Kamado Joe. They look and smell amazing.

Chris_H_2 wrote:I’m doing spare ribs hot and fast on the Kamado Joe. They look and smell amazing.

Have a great meal.

lennytheweedwhacker wrote:

Chris_H_2 wrote:I’m doing spare ribs hot and fast on the Kamado Joe. They look and smell amazing.

Have a great meal.

Thanks!

dumped a bunch of chicken thighs and salsa verde into the crockpot for tacos

The traditional NYE Wease family fondue

E.H. Ruddock wrote:Just made the best wings I’ve ever made, smoked included, and i did them in the oven with a new recipe. Nice and crispy and amazing

Post that recipe playa

Coat the wings with a very light dusting of baking powder and lightly salt them.

Put them on a rack on a baking sheet so there is airflow all around.

30 minutes at 250 degrees

Then crank it up to 425 degrees for 40 minutes
Toss them in your favorite sauce or rub.

If doing a rub (we did lemon pepper) toss them at 30 minutes into the 425 degrees then put them in for another ten minutes.

have a Turkey chili going in the crockpot right now. I haven’t made it in awhile and am looking forward to it.

Blackeyed peas, hog jowl, collard greens, cornbread, green onions

wease wrote:Blackeyed peas, hog jowl, collard greens, cornbread, green onions

hell yes

dad wrote:

wease wrote:Blackeyed peas, hog jowl, collard greens, cornbread, green onions

hell yes

We were given a can of the greens and had those. It was the first time we’ve ever had canned greens. They were surprisingly good

E.H. Ruddock wrote:Coat the wings with a very light dusting of baking powder and lightly salt them.

Put them on a rack on a baking sheet so there is airflow all around.

30 minutes at 250 degrees

Then crank it up to 425 degrees for 40 minutes
Toss them in your favorite sauce or rub.

If doing a rub (we did lemon pepper) toss them at 30 minutes into the 425 degrees then put them in for another ten minutes.

Yeah I always toss baking powder into the mix for that crispiness.

spike wrote:

E.H. Ruddock wrote:Coat the wings with a very light dusting of baking powder and lightly salt them.

Put them on a rack on a baking sheet so there is airflow all around.

30 minutes at 250 degrees

Then crank it up to 425 degrees for 40 minutes
Toss them in your favorite sauce or rub.

If doing a rub (we did lemon pepper) toss them at 30 minutes into the 425 degrees then put them in for another ten minutes.

Yeah I always toss baking powder into the mix for that crispiness.

I’ve started doing that as well.

Braised chicken thighs and rice

tragabigzanda wrote:

wease wrote:Braised chicken thighs and rice

similarly, we are doing:

Sheet-Pan Roasted Chicken With Pears and Arugula and some egg noodles