Red Mosquito

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:almost 5pm and i don't know yet..i have a couple things in mind

what things do u have in mind

filets with corn on the cob or meatball sandwiches or a big salad

meatball 4 life

none of those happened...filets tonight

tilapia - last filet b*tches
broccoli
probably some form of small snack later

admit something: I'm not happy that nobody brings me Chinese

lennytheweedwhacker wrote:tilapia - last filet b*tches
broccoli
probably some form of small snack later

dolphin?

knee tunes wrote:admit something: I'm not happy that nobody brings me Chinese

me either...i'm all alone in my chinaless world

veggie tempura, miso soup, and noodles w pork

just arrived. so excited

96583UP wrote:veggie tempura, miso soup, and noodles w pork

just arrived. so excited

slow down there, ron jeremy

making the meatball sandwiches tonight..actually going to use the old school garlic bread from the foil bags..i also have left over filet mignon from last night and may experiment with a thin slice or 2 on the sandwich as well...i've never had a steak/meatball sandwich before

cheeseburger and baked potato from steak-out

If i can muster the energy i will fire up some spicy bacon penne pasta and a salad

Otherwise its lentil veg soup and rice

d*mnit now i want pasta...i was going to get some this week after going a few months without having any, but my stomach has been a dumbf*ck

Lookin for suggestions. All I’ve had so far is spicy nachos Doritos and beer.

Spicy bacon pasta penne it is.

Strat wrote:Spicy bacon pasta penne it is.

i want to be there with you

lennytheweedwhacker wrote:

Strat wrote:Spicy bacon pasta penne it is.

i want to be there with you

Come on over lenny! Plenty to go around


Full packet of bacon chopped and throw it in a pan and cook. Not crunch. Keep it chewy. Remove and leave all the bacon oil goodness. Add chopped red onion and cook till translucent. Add a can of crushed tomato sauce and add some pepper, fennel, salt, and red pepper flakes and let simmer for about 20 minutes then add a little dash of cream and put the bacon back in.

Season to taste.

Strat wrote:

lennytheweedwhacker wrote:

Strat wrote:Spicy bacon pasta penne it is.

i want to be there with you

Come on over lenny! Plenty to go around


Full packet of bacon chopped and throw it in a pan and cook. Not crunch. Keep it chewy. Remove and leave all the bacon oil goodness. Add chopped red onion and cook till translucent. Add a can of crushed tomato sauce and add some pepper, fennel, salt, and red pepper flakes and let simmer for about 20 minutes then add a little dash of cream and put the bacon back in.

Season to taste.

you're trying to get me back to 150 pounds aren't you...sounds so good though (minus the onions)

Strat wrote:

lennytheweedwhacker wrote:

Strat wrote:Spicy bacon pasta penne it is.

i want to be there with you

Come on over lenny! Plenty to go around


Full packet of bacon chopped and throw it in a pan and cook. Not crunch. Keep it chewy. Remove and leave all the bacon oil goodness. Add chopped red onion and cook till translucent. Add a can of crushed tomato sauce and add some pepper, fennel, salt, and red pepper flakes and let simmer for about 20 minutes then add a little dash of cream and put the bacon back in.

Season to taste.

Holy titty balls, that sounds awesome.

PHATJ wrote:

Strat wrote:

lennytheweedwhacker wrote:

Strat wrote:Spicy bacon pasta penne it is.

i want to be there with you

Come on over lenny! Plenty to go around


Full packet of bacon chopped and throw it in a pan and cook. Not crunch. Keep it chewy. Remove and leave all the bacon oil goodness. Add chopped red onion and cook till translucent. Add a can of crushed tomato sauce and add some pepper, fennel, salt, and red pepper flakes and let simmer for about 20 minutes then add a little dash of cream and put the bacon back in.

Season to taste.

Holy titty balls, that sounds awesome.

It's magnificent. I have yet to master it like my better half but every time its still been more than enough for me.

Strat wrote:

PHATJ wrote:

Strat wrote:

lennytheweedwhacker wrote:

Strat wrote:Spicy bacon pasta penne it is.

i want to be there with you

Come on over lenny! Plenty to go around


Full packet of bacon chopped and throw it in a pan and cook. Not crunch. Keep it chewy. Remove and leave all the bacon oil goodness. Add chopped red onion and cook till translucent. Add a can of crushed tomato sauce and add some pepper, fennel, salt, and red pepper flakes and let simmer for about 20 minutes then add a little dash of cream and put the bacon back in.

Season to taste.

Holy titty balls, that sounds awesome.

It's magnificent. I have yet to master it like my better half but every time its still been more than enough for me.

Hands sweaty, mom’s spaghetti.

making a bouillabaisse