What are you making tonight?

[wease]

Zucchini boats.

What’s your recipe? I just picked the first zucchini from the garden this morning.

I actually use one ruddo shared a few years ago. Perhaps in this very thread

[wease]

I always do this one:

Preheat the oven to 400 degrees F.
With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.

Sorry, it was doug, not ruddo.

[doug rr]

god damn right...

anyway we're just frying up some frozen shrimp gyoza and having some peas..

[wease]

I apologize doug. I don’t think that’s the first time I’ve credited ruddo with your zucchini boat recipe

[doug rr]

apology accepted

[spike]

I always do this one:

Preheat the oven to 400 degrees F.
With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.

Sorry, it was doug, not ruddo.

Canned tomatoes?

[wease]

I always do this one:

Preheat the oven to 400 degrees F.
With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.

Sorry, it was doug, not ruddo.

Canned tomatoes?

I don’t know if Doug uses canned, but I never have

[spike]

I always do this one:

Preheat the oven to 400 degrees F.
With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.

Sorry, it was doug, not ruddo.

Canned tomatoes?

I don’t know if Doug uses canned, but I never have

Picked another zucchini so I’m making this for lunch.

[wease]

I always do this one:

Preheat the oven to 400 degrees F.
With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.

Sorry, it was doug, not ruddo.

Canned tomatoes?

I don’t know if Doug uses canned, but I never have

Picked another zucchini so I’m making this for lunch.

Let us know how it turns out

[Chris_H_2]

Greek chicken and fries (to soak the pan drippings).

[spike]

I always do this one:

Preheat the oven to 400 degrees F.
With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.

Sorry, it was doug, not ruddo.

Canned tomatoes?

I don’t know if Doug uses canned, but I never have

Picked another zucchini so I’m making this for lunch.

Let us know how it turns out

it was good, but i think i'll try the very similar ripieni next time. the sausage was too overpowering relative to the milder flavors.

[wease]

Pork chops, mashed potatoes and shells & cheese

[Chris_H_2]

shrimp fra diavolo

[doug rr]

shrimp fra diavolo

so you're just going to buca di beppo?

[Chris_H_2]

shrimp fra diavolo

so you're just going to buca di beppo?

Ha. I think you know me better than that.

[Coach]

I had one of those light stir fry's for lunch and now have a craving for a Chipotle burrito for dinner tonight.

[spike]

Reheating frozen leftover lasagna.

[doug rr]

we're at the point where we are clearing out the fridge before we throw stuff out or give stuff to neighbors..tonight is mostly a makeshift charcuterie board with cheese, fancy ham and some veggies

[doug rr]

caesar salad with extra anchovies

[wease]

Blueberry pancakes and bacon