Re: What are you making tonight?
Posted: Wed August 10, 2022 9:22 pm
Ceviche
how many of them can you carry at once?bodysnatcher wrote:margaritas
Depends on the type of glassdad wrote:how many of them can you carry at once?bodysnatcher wrote:margaritas
That's a lot of fajitas.bodysnatcher wrote:Chicken fajitas for the rest of the week
I like to only think about what I’m making once or twice a week.lennytheweedwhacker wrote:That's a lot of fajitas.bodysnatcher wrote:Chicken fajitas for the rest of the week
I do understand. It's why I eat out 73% of the time.bodysnatcher wrote:I like to only think about what I’m making once or twice a week.lennytheweedwhacker wrote:That's a lot of fajitas.bodysnatcher wrote:Chicken fajitas for the rest of the week
I ate out for 5 meals this past weekend and almost died bc of itlennytheweedwhacker wrote:I do understand. It's why I eat out 73% of the time.bodysnatcher wrote:I like to only think about what I’m making once or twice a week.lennytheweedwhacker wrote:That's a lot of fajitas.bodysnatcher wrote:Chicken fajitas for the rest of the week
Your mom doesn’t cook for you?bodysnatcher wrote:I like to only think about what I’m making once or twice a week.lennytheweedwhacker wrote:That's a lot of fajitas.bodysnatcher wrote:Chicken fajitas for the rest of the week
on occasion. but usually i cook for myself, i'm a grown man.spike wrote:Your mom doesn’t cook for you?bodysnatcher wrote:I like to only think about what I’m making once or twice a week.lennytheweedwhacker wrote:That's a lot of fajitas.bodysnatcher wrote:Chicken fajitas for the rest of the week
what's the recipe?doug rr wrote:last night using the stove..making spicy pasta with sausage
a large can of cento brand san marzano tomatoes that i smash up with a potato masher..a few ounces of italian red wine..plenty of garlic..a lot of fresh basil..and whatever your tolerance is forspike wrote:what's the recipe?doug rr wrote:last night using the stove..making spicy pasta with sausage
i like it. what kinda pasta?doug rr wrote:a large can of cento brand san marzano tomatoes that i smash up with a potato masher..a few ounces of italian red wine..plenty of garlic..a lot of fresh basil..and whatever your tolerance is forspike wrote:what's the recipe?doug rr wrote:last night using the stove..making spicy pasta with sausage
dried red chili pepper for spiciness..i also get 2 spicy italian sausages from the store..i cook one whole in the sauce and take the casing off the other and break it up for the sauce..just let it simmer for an hour or more..pretty basic but it works well